The 15 Best Places for Garlic Potatoes in Brooklyn

Christine Viola: Awesome fresh and delicious steaks! The garlic mashed and sautéed spinach are to die for!

Mary Jasen: Another great meal at Hunter's excellent chicken francese ! Service always friendly and nice. Great band tonight!!!

Daniel H: surf and turf!!!

Steve LeVine: 24 oz. Ribeye with creamy garlic potatoes and sautéed spinach sides were delicious. So was chocolate mousse cake.

Tiffany Chang: Def the filet mignon, medium rare to perfection with that excellent unique sauce!! Two thumbs up!!!

David Zhang: Please don't sleep on the steak fries! They're amazing!

Fodor's Travel: Come for a heartu repast courtesy of Walter's raw bar, satisfying main dishes (the fried chicken with garlic mashed potatoes is a consistent winner), and market-fresh veggie sides. Read more.

Brad Klein: Great summer wknight dinner. Mac&chz was bit tangy-er than standard, but tasty! Fried chix was great, garlic mashed potatoes STELLAR. French Dip v. tasty, fries 👌. Only complaint = svc was tad slow.

Lisa: Chicken & waffles+Sunday brunch= bliss!! Perfectly seasoned & cooked to perfection. Pair it with a Bloody Mary or champagne. Leave room for their desserts. Worth every penny.

Jesse Bagels: Biggest heroes in Brooklyn! Always pick two up before the beach or a picnic. The hot food platters are cheap and always good too.

Christina Valva Cingari: Best pizza in Brooklyn.....

Michael Greenberg: Food's very good, portions are hugh, the staff is great, and the prices are cheap.

J Crowley: Both chicken and Loukaniko (sausage) souvlaki are amazing... and a steal at 8 bucks. Must order the Spanakopita for an app. Spinach, eggs and phyllo. Oh my. I could eat five of these!

Jim 🌮 Crews: So friendly. Get wine out of the ball jars, feels good.

steve: Outstanding egg lemon soup.

Jesse Lane: Small, neighborhood sandwich shop in Windsor Terrace. Pork shoulder sandwich (with prosciutto, fontina cheese and sweet gherkins) is a must for any first timer.

Real Cheap Eats: Try the rotisserie chicken. "Dressed with lemon, garlic, herbs and spices, then roasted perfectly, it’s just the kind of chicken dinner you’d put on the table if you had the time." Read more.

Nate Folkert: italian tuna sandwich with red onion, tomato, capers, and prosciutto

Emily Wilson: Great place to celebrate a birthday with a group. Be sure to let them know and they'll make it fun. The tableside guac is seriously good and they'll do all kinds of pitchers of margs (frozen or not).

Tim Vetter: Weird food club score: Get a quesadilla con huitlacoche aka Mexican truffle aka corn smut, not easy to find in NYC. $4. http://www.brooklyntheborough.com/2010/08/the-dish-uncovering-huitlacoche/

Time Out New York: Try the flor de calabaza quesadilla. Fresh masa is griddled, then topped with mounds of sautéed squash blossoms, cotija cheese, crema and lettuce. It’s one of our #100best dishes and drinks of 2011. Read more.

T Fusion Steakhouse: Thursday, October 17th @ 10pm our T-Fusion Steakhouse Executive Chef Daniel Rivera will be featured on Food Network's "Chef Wanted w/ Anne Burrell".

Shay: The BBQ ribs are huge & very good.

Craig Franzblau: I've been here a dozen time at least, delicious is an understatement! Look at this meal :)

Bianca Cunningham: Their abundance of spurs fans,Maryland wings and hard cider on draft makes this the perfect place to catch a game.

The Corcoran Group: 2-4-1 Burgers on Tuesdays, Brooklyn’s Best 50-cent wings on Wednesdays and $1.25 Sliders on Thursdays.

Pete Knese: Awesome place most days of the week, but on Friday and Saturday nights it turns into a Jersey Shore bump-n-grind fest. Be afraid... Be very afraid.

Ingrid Stenquist: Seriously some of the best bagels in the city. I have it as a tie with Bagel Factory, which is less chewy & more flavorful. But the cream cheese & softness of the bagels keep me coming back.

Yoni Knoll: Order on the left. Wait on the right.

Chris Ricca: Treat yourself to Brooklyn's best bagel. Seriously.

Marc: Newsweek '19 Top 9 BK Places: One of the best Middle Eastern eateries in NY, serves up excellent creamy hummus; Brussels sprouts w/pomegranate seeds, garlic and tahini; and tender grilled meats

Annie A.: Best brussels sprouts ever.

The Corcoran Group: Make reservations or go early. This is Middle Eastern food mecca. Definitely start with the hummus and tabbouleh followed by a delicious half chicken. Order lots of appetizers.

Marty Allen: This joint is swell, and it's easily the best darn burger in a many-blocked radius. Solid draft list with good daily specials. Good bar.

Orkun Beydagi: The most delicious french fries I have ever eaten

Sam J.: Great draft beer selection.

Kiki Beckles: What a fantastic place!!! Great food, great atmosphere, great cocktails!!! Oh and let's not forget great music!

Sara: They play The The and The Police and Van Morrison (and other wonderful bands). The service is hit/miss and the food prices aren't excellent but the food, drinks, and atmosphere are excellent!

Iversen: PLAY CHESS IDIOTS

Jessica J. T: French toast perfection! Plus strawberry mimosa, you can't lose!

Polish Bar Brooklyn Polish Bar: Brunch Time! This place will not disappoint.

Nate Folkert: free range chicken with flavorful rice pilaf

Audrey Evans: The gazpacho is amazing -- spicy and refreshing. The perfect summer treat. Also try the gnocchi with truffle oil because it will make you very happy.

lily meyer: the vinho verde is my new favorite refreshing summer white wine.

Lindsay Kaplan: Oh, it's date night. And you're totally getting some.