The 13 Best Places for Chocolate Dip in Brooklyn

Caitlin Clements: Try the Swingle (chocolate dipped frozen slice)

Ben Mackey: There is really only one thing to get here - it is on the door. But really, the right move is those little chocolate dipped pies on sticks.

Robert Madison: This is spectacular key lime pie. It is tasty and subtly sweet. Perfect 👌

Jessica Wang: Chocolate dipped vanilla ice cream is the best thing ever

Mike Tito: get the soft serve cone. classic!

Amanda J: Yummmy good!

Tobi Tobes: Get the chocolate dipped cone! Wow!

sekou shury: Great ice cream very unique flavors as well

Serious Eats: Unique flavors like cornbread and chorizo caramel join conventional vanilla and chocolate at this retro ice cream parlor from a wd~50 pastry vet.

Jessie Gonzalez: Lasagna amazing 💗 beef patty with cheese 👌

Jess Tell: New Lunch Special: M-F, 2-5pm $1 slices, $1 bacon cheeseburger sliders. Awesome.

Sandy Albert: Two words: taco pizza.

Holley A: Chicken dinner special with two pint sides and two rolls is dinner for three the first night with leftover chicken the next night!

Jeana Costa: Great spot. Prepared foods, made to order sandwiches, and dinner specials that change (rotisserie chicken is their staple!).

Brandon F.: Stayed open on Thanksgiving for my wife and I at the last minute. Good as its always been. I recommend their carrot cake.

Verônica Rodrigues: Go for the Pizza Vito! Very tasty! Staff is nice, good selection of desert and nice espresso.

Food Network: Ted Allen, of Food Network's The Best Thing I Ever Ate, can't get enough of the Arugula & Parmesan Pizza at Graziella's in Brooklyn, NY. Find more tips at FN Local. Read more.

Meredith Hope: Great eggplant parm

Julia Monti: Great brunch. Delicious fresh guac. A little pricy for the young crowd. Not where you go for a cheap boozy brunch but the food was superb. Recommend getting a crepe!

Oz Lubling: Great place for a a mexican/french themed weekend brunch. It's also very kid friendly and the service is fast and efficient. Get the fish tacos or if you're a meat lover, the JC is great.

Matt Burton: Amex & cash only.

Naomi: I found everyone to be very nice. I received a free yummy treat with my purchase and my new Godiva rewards card.

Joanne Canepa: Yummy I'm sick of this one right

Jill Gold: Employees very unpleasant

Jared Brodsky: As an ice cream purist, their Vanilla is like no other.

Chris Thurlow: Yep, world's first Haagan-Dasz. Opened on November 16, 1976. You may think the company is German, but the founder is a guy from the Bronx.

Andrew McDaniel: Apparently this is the worlds first Haagen Dazs shop.

Mary Jasen: Was having a lunch with friends and they spoke highly of the of the quiches. I bought a spinach and quiche Lorraine , and some mini pastries. So fresh and delicious!

Pahola Julieta: Red Velvet cake is horrible. Do NOT waste your money!

Jonathan Rivera: The brick oven pizza is the best hidden gem in Brooklyn! Get the Saracena, it's delicious!

Julia M: Chocolate chip almond cake, and the little cookies they serve on the house. The. Best.

Jared Klett: If you like mint ice cream you have to try it here. It tastes like actual mint leaves, not mint extract. Amazing.

Amanda Fayer: Ideal chocolate cake!

Angie Tee: Amazing ice cream. Good spicy noodles and Thai iced tea too

Serious Eats: The food is just average at this Thai restaurant, but we're fans of the ice cream, in particular the Thai tea flavor.

Real Cheap Eats: Try the Black Sesame Seaweed ice cream. It balances the deeply roasted notes of black sesame with a particularly milky ice cream, while bits of dried seaweed pops with unexpected umami. Read more.