About as Seattle as it gets. Chef Matt Dillon; Northwest ingredients; and dishes that seem disarmingly simple, until you realize you could never recreate them yourself. [Eater 38 Member] Read more.
Crispy duck rolls are wrapped in rice paper. Flavorful & delicious! Also highly recommend the curry artichoke heart with ginger rice
The green tomatillo salsa is amazing! Very flavorful, not spicy. Rice is tasty and moist. Tortilla soup infuses the chicken with flavor!
This 122-seat comida-ry from the dudes behind Ballard's hyper-successful French-taurant Bastille was inspired by a vintage neon "Poquitos" sign they salvaged five years ago. Read more.
Their prepared pizza dough is AMAZING. Super easy to make & makes an awesome pizza. Three varieties to choose from for $1.29 that will make a 12inch pie
Prices at this California-based grocery chain are shockingly low. Sample their house brand cheeses for $3 a wedge, take home a bottle of two-buck chuck, or indulge in the triple ginger cookies. Read more.
The beer list is a thing of beauty & the burger is one of the best around. If you're feeling adventurous: the $30 chefs choice menu, essentially a tasting menu inside a burger. [Eater 38 Member] Read more.