1. Trattoria Il Panino
8.3
11 Parmenter St (btwn Hanover & Salem), Boston, MA
Italian Restaurant · North End · 103 tips and reviews
Комманданте ЧЕ: Go for the octopus as an appetizer and then... whatever the f. you want - it's all delicious:) p.s. Be ware though - some of the pasta is spicy - ask your waiter if burning pepper is right for you:)
Chanel Luu: Ordered the lobster ravioli, mushrooms ravioli, lasagna and ham and cheese prosciutto and they were all amazing 😍
Alex Linkey: The name doesn’t lie Italian for “Tradition in a Pan”, everything is served in a hot pan! The wild mushroom & truffle sauce ravioli is out of this world. Both indoor & outdoor seating is available!
2. Coppa
9.1
253 Shawmut Ave (at Milford St), Boston, MA
Italian Restaurant · South End · 169 tips and reviews
Blake Sirach: Rustic Italian small plates. Get a bottle of a big Tuscan red, a salumi or two, and enjoy the tasty meats and pastas over an evening. Perfect!
Reserve: Coppa dishes out many homemade pastas, including a delightful Rigatoni con Sugo — a traditional pasta sauce comprised of cured pork cheek, Pecorino cheese and tomato — topped with sage and Parmesan. Read more.
Rebecca Mazza: Great pasta and don't skip the tiramisu! Great wine selection and service as well
3. The Daily Catch
8.3
323 Hanover St (btwn Prince St & Richmond St), Boston, MA
Seafood Restaurant · North End · 93 tips and reviews
LoriPA: Try lots of things by ordering appetizer portions. The squid ink pasta in aglio olio is fantastic!
BU Today: With seating for just 20 & a kitchen in the dining area, the restaurant guarantees patrons an intimate culinary experience. Try the shrimp and scallops, calamari salad, or homemade squid ink pasta. Read more.
Jaclyn: 20 seater intimate place with a chalkboard menu and cash-only policy! 💰 Get the calamari to share, and try the squid ink 🐙 🍝 pasta. (three types to choose from)
4. Giacomo's
8.3
355 Hanover St (btwn Fleet & Prince), Boston, MA
Italian Restaurant · North End · 106 tips and reviews
Allen Kolko: The homemade fusilli with lobster and shrimp is the greatest pasta dish I have ever had. Highly recommended.
Tom Snikkers: Order the Shrimp, Scallops, Broccoli with the garlic sauce. Best Pasta I have ever had! But try get a table as far from the kitchen at possible, it is hot in their!!
Amy Poyung Jung: Awesome seafood pasta! I had Frutti di mare with fracomo sauce & lobster ravioli. Lobster ravioli was one of best cream pasta ever!!
5. Rino's Place
8.6
257 Saratoga St, Boston, MA
Italian Restaurant · Central Maverick Square - Paris Street · 70 tips and reviews
Gary Lombardo: Great food. Must try's: shrimp scampi app, lobster ravioli & pollo saltimboca. And this comes from someone who grew up w/ home cooked Italian food everyday.
Eater: Yes, there's amazing Italian food outside of the North End. Locals have always known that it's the place to go for huge ravioli and excellent homemade pasta. [Eater 38 Member]
Lindsey Kim: Worth the trek! Get the grand marnier shrimp, LOBSTER RAVIOLI, and the veal Marsala. Arrive early to avoid long waits!
7. Giacomo's
8.4
431 Columbus Ave (btwn Braddock & Holyoke), Boston, MA
Italian Restaurant · South End · 66 tips and reviews
Peter Boyce: The gnocchi is out of this world-- great sized portion
Gina Buckner: Lobster Ravioli, calamari, seafood linguini, special sweet potato gnocchi with duck confit, this restaurant has some of the best Italian food I've ever had and I am a foodie with and Italian family.
S: The lobster ravioli is great. Good Italian food at reasonable prices. Portions are huge so you might wanna share. Reservations recommended.
8. Sorellina
9.2
1 Huntington Ave (at Dartmouth St), Boston, MA
Italian Restaurant · Prudential - St. Botolph · 64 tips and reviews
Zack Packer: Yummy lobster gnocchi, nice wine, nice waiters, cheesy atmosphere...
Chris E: If you split a dish, they'll plate the half-portions separately (we didn't even have to ask). Great way to sample more things! The octopus, lobster gnocchi, and veal "saltimbocca" were excellent.
Tiffany Lopinsky: Love the gnocchi, the Burrata, and the cioccolato for dessert! Exquisite food!
9. Grotto
8.5
37 Bowdoin St, Boston, MA
Italian Restaurant · Beacon Hill · 64 tips and reviews
Christianne: insalata cardozza and spare rib gnocchi are both highly recommended. great atmosphere, great service - we finished 3 courses and still had plenty of time to walk to the ballet.
Lindsey Clark: Sweet potato ravioli was amazing! Great selection of both Italian and American wines too. Very cozy atmosphere. Definitely recommend it for a romantic night out!
Kristine Glick: The Spagetti and Meatballs is ALWAYS good, my personal fav is Bolognese: House cut tagliatelle pasta, San Marzano tomatoes, Lamb, Pork, Beef
10. Silvertone
7.5
69 Bromfield St (btwn Province & Tremont), Boston, MA
American Restaurant · Downtown Boston · 112 tips and reviews
Becky: drink: captain shaddock. apps: bruschetta. eats: steak tips, mac & cheese, grilled cheese & tomato soup, bow tie pasta with chicken.
The Feast: There's two musts here: the gooey mac and cheese, and the perfectly marinated steak tips. Drinks are affordable and delicious. Read more.
Jake Smith: Great atmosphere in this subterranean Downtown Crossing spot. The Spaghetti Bolognese, with the huge portions, meat and onion sauce, and garlic bread, is a great dish.
Tad Staley: Good Italian food in downtown Boston - Fettucine Alfredo (a benchmark dish) was excellent. Read more.
Heather Noonan-Hargroves: Inpeccably fine service, knowledgeable wait staff. Indulgently rich food full of flavour. Their butternut squash ravioli, and pumpkin tiramisu on the specials menu this week were simply delicious!
Dogukan: Whatever you order is just delicious. Hard times to decide between best tastes. Service is great. Ravioli and steak are my favorites.
Steve Fadden: Try the Orchiette Vitello - Awesome orchiette pasta with ground veal, mushrooms, and tomato!
BU Today: The restaurant boasts a wine list featuring more than 100 wines from Tuscany alone. Their handmade pastas, local and imported cheeses, and homemade sausages draw diners back again and again. Read more.
Alice M: The spicy fresh tomato sauce on the tagliatelle with crab is delicate and incredible. Trust your server with the wine if you're like us and know nothing.