A French Provencal bistro overlooking the Boston Public Garden, this restaurant found the ideal way to bring together the passion for ingredient-driven cuisine with a refined, classic technique.
Bistro du Midi is a Restaurant with a capital R. None of that upscale pub grub that’s been going around. No waiters who want to be your pal. Read more.
I love foie gras sliders, toro truffle roll, and of course salmon on fire. The new dessert menu ice melon was also very delicious!!!
Scallion pancake with beef, beef with longhorn pepper, the fried pork chop, and the bitter melon soup are all incredible here. Best value in Chinatown.
Enjoy this combination: Smith & Wollensky “Private Reserve” Sauvignon Blanc. crisp, elegant and fresh wine with citrus, ripe mango and melon notes - paired with Signature Shellfish Bouquet.
Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. Read more.
Uni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.
The sauce! Different but great on both pizza and lasagna. Best pizza in Boston, yes. If you like thin crust and delicious flavor, this is the one for you. I ate half a pizza before I could stop.
Not only does the DTHC of Boston offer incredible Membership opportunities but allows one to host spectacular events, enjoy 2 amazing dining room options and you can't forget to mention those views! Read more.
A must for meat lovers. Pay a fixed price for an all-you-can-eat buffet, or weigh your plate and pay by the ounce. Brazilian meats, juices, and desserts offer truly exciting, delicious flavors. Read more.