The boils are great. If you order the bootleg sauce be ready for a delicious garlicky bomb. The shrimp and king crab were awesome
Very unique menu. Had a really good Toro appetizer and equally good sushi. Sara was a great host and ask her for a recommendation.
Grease up on the salmon tempura, avocado, and asparagus "Pink Lady" and throw back some Hitachino Nest Japanese Classic Ales. Read more.
The zucchini blossoms, grilled octopus, salt cod, bolognese, and tiramisu were all phenomenal! Recommend this place for a great upscale fine.
The crab cake for an appetizer is amazing! The truffle encrusted tuna A-MAZING! This place is pricey, but good.
Excelent restaurant! Everything was absolutely perfect, 100% recommend. (Especially the white salmon with gold)
If you're looking for delicious, authentic hot pot, go to Chinatown. Try the Takoyaki appetizer and a side of mushrooms and fish paste. My favorite trick - ask for a raw egg to cook in the broth.
A hands-on approach to dining, Shabu-Zen lets you cook your own food at your table in a piping hot broth. Not sure if you want beef or pork? You can cook up both, with your choice of veggies. Read more.
Be sure to sit at the mozzarella bar and watch the kitchen work their magic! They are a great staff and live to make new friends! It will make your dining experience that much more memorable.
There’s no theme to Lydia Shire’s Liberty Hotel restaurant, other than “tasty.” Read more.
With over 8,500 bottles of wine to pretend to be kno about, this truly is a high roller’s paradise. Pair the extra-juicy double-cut lamb chops with the shrimp cocktail for phenomenal taste synergy. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.