Don't miss out on the Kirin slushie or the shandy which uses the beer slushie as a main ingredient. Great cocktail menu all around!
Dorchester’s Pho Le is filled with Vietnamese families, often three generations deep, dining on make-your-own fresh rolls and stunning bowls of pho. Read more.
Can't go wrong with Soy Garlic BonChon. XL BonChon wings can fill a party of 4. Add a pitcher or two of sapporo, and you'll be all set. Try 1 Lychee soju, that's 11 delicious shots! =]
This global Korean chain has an extensive menu and tasty sushi but the real draw is the fried chicken. Juicy on the inside with a crunchy shell hand-brushed in signature sauces, this dish is superb. Read more.
The real draw here is the impossibly delicious, extremely addictive Korean-style fried chicken, with skin as crisp as rice paper. Read more.
My favorite sushi restaurant outside of Japan- fun menu and presentation, great service, and delicious food.
Sitting at the chef’s counter, you should be mesmerized by what they serve. Read more.
Go to sushi spot in Boston. For rolls, Crunchy (so good worth having 2), Spicy tuna cucumber hand roll, Jalepona tuna app, Spicy tuna/ salmon. For apps the Salmon and tuna tartare are both awesome.
Great Spicy Tuna Roll Read more.
Uni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth. Read more.
Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more.
This Asian restaurant & lounge is large & luxurious. Empire boasts a dazzling interior & offers plates that are perfect for sharing among friends, such as the shrimp and tofu fritters. Read more.
Many of Sip’s small plates make pleasant nibbles, tasty enough without demanding attention. Wines come by the sip, half glass, full glass, or bottle. Read more.