1. Vejigantes
8.1
57 W Dedham St, Boston, MA
Latin American Restaurant · South End · 36 tips and reviews
Amanda McNeil: Amazing flan! Delicious coconut shrimp. Good for large parties. Most of the spice is in the sauces.
M3t47 G34r: This was the best of the restaurants that I visited while in town. My recommendation: open up the meal with either rellenos de papa or tostones. For your entrée go for the Trifongo. Then, tres leches.
Michele Steinberg: First time there last night for an early pre-theater dinner. Relaxed service, great mojitos and the food was unusual (for me) and delicious. Very reasonable prices for the quality and portions.
Dana Strom: Hash and Eggs breakfast is phenomenal, big girls!!!
steve hd: Mother fucking amazing chili, wicked spicy
Boston.com: The Corrib Pub, in Boston's Brighton neighborhood opened in 1969. It is named for Lough Corrib in Ireland and attracts many natives of County Galway who have settled in the area. Read more.
Ryne Crabb: We had four maki rolls and every one was unique and amazing! We sat at the sushi bar and the chefs were so nice. Try the volcano, broadway, wild fire, and coco shrimp rolls!
Thrillist: Grease up on the salmon tempura, avocado, and asparagus "Pink Lady" and throw back some Hitachino Nest Japanese Classic Ales. Read more.
JoJo Vinick: Every time I'm at Moko I'm happy. It's a great environment, lovely staff, food is excellent and fair prices. I'd go three times a week if I lived in Southie.
Boston.com: Southie’s latest trendy spot serves up the "Sugar Bowl,"a drink with three simple ingredients: Ketel One, muddled watermelon, and cucumbers. You get what the name promises: sugary deliciousness. Read more.
Sharon Lee Joseph: The Lincoln burger is delicious! It comes with a huge plate of fries.
Jeff Cram: Quiet Man may be best drink in Boston
Dogukan: One of the best steak I have ever had! Juicy, soft, tasty! Go for it! You won't regret! You don't have to thank me 😜
RJ Peters: The Chocolate Lava Cake is the best Desert in Boston hands down!
Jake Smith: The Prime Rib is fantastic, make sure to use both the au jus and the horseradish mayo.