1. Jugos
8.4
147 Dartmouth st, Boston, MA
Juice Bar · South End · 31 tips and reviews
Ingrid Wong: This is a take-out only place; there's no seating. The acai bowls are great, but try their cacao chia pudding! There's also a wide selection of juice.
Alex Borodkin: Sao Paulo Acai Bowl is a great way to get into these. You won't regret it. Such a delicious healthy meal.
Jesse Leung: Huge menu, from fresh blended juices to acai bowls. Try the enzo. I always add spirulina to mine.
Javier Garcia: ACAI IN A BOWL - Acai pulp blended with banana strawberry and topped with granola fresh banana fresh strawberry and guarana syrup. Very flavorful. Not overwhelming. Energizing.
Gina Luciano: Love this little Brazilian spot in the North End. It's great for breakfast solo or with a few others (so cozy that parties larger than 4 won't fit!) I highly recommend trying the acai berry dish - ve
Michael Bruyette: Love the old school breakfast bar. Homemade hot sauce rounds out any breakfast dish. Be careful though, it's got some kick!
5. Smith & Wollensky
7.9
294 Congress St (at Atlantic Wharf), Boston, MA
Steakhouse · Downtown Boston · 57 tips and reviews
💫Coco: This is the best filet mignon I've had in Boston. I tried the tuna tartar tonight -- I was not disappointed! And I can't forget about the creamed spinach, it's amazing!
marketing@swrg.com: When you can't decide on the perfect Filet, order a duo or trio!
Danielle McNally: Check out the Bar Menu! Try the Sliders, Tuna Tartare, Steak Tartare, Flatbread or Fritto Misto.
13. Smith & Wollensky
101 Arlington St (at Columbus Ave), Boston, MA
Steakhouse · Bay Village · 18 tips and reviews
Jeremy Krantz: Arguibly one of the best steakhouses if not the best one in town. Spectacular food, service and setting. Expensive but oh so worth it.
Annie Wang: Portions are gigantic!
💫Coco: As anyone who loves filet mignon knows, it is very difficult to find an excellent steak in Boston. SW is in a class of its own, one of the best steaks in the city (& don't forget the creamed spinach!)