2. CUT by Wolfgang Puck
8.5
9500 Wilshire Blvd ((at the Beverly Wilshire, A Four Seasons Hotel)), Beverly Hills, CA
Steakhouse · 84 tips and reviews
Mark Hardison: Start with The Green Initiative Martini, then the Maine Lobster, & Maryland Blue Crab “Louis” Cocktail and, for main course, go with the American Wagyu Rib Eye. Amazing. Bring a friend with a big ex Read more.
Theory: CA. Excellent, hip steakhouse. Our must-haves: the butter lettuce salad, wagyu/ angus "kobe style" steak and house steak sauce. Read more.
Bullfrog & Baum: CUT is one of the crown-jewels of Wolfgang Puck's legacy, and his steak house features some of the most delicious cuts you'll ever try.
Christine D.: Ribeye steak and mashed potatoes are really good. You can skip the desserts here.
David Sternlight: Great, tender, prime steaks in ultimately reliable national steak house chain with great food and attentive staff. Priced accordingly.
VEEV Spirits: A good cocktail can complete any steak or seafood dinner, we're going for the mule at Ruth's Chris. Choose from classic, muddled mixed berries or our personal favorite-- fresh strawberry.
4. South Beverly Grill
8.8
122 S Beverly Dr (at Wilshire), Beverly Hills, CA
American Restaurant · 56 tips and reviews
Dominique Cherelle: Must haves: cheddar biscuits, spinach artichoke dip, thai steak and noodle salad, and the brownie for dessert. Glorious!
mohamad h: Ribs eye steak 👌🏽 and the salad steak was wonderful
Lamar Mohammed: You have to eat the steak ribeye ITS THE BEST.
The Maldonado Dynasty: Do make sure to try their steak tar tar! Divine!
Privy.net: The title suggests bawdy masculinity, perhaps. Men talking big business about big stakes over big steaks in an old fashioned New York steakhouse. But you’re sure to find a hearty meal here. Read more.
Mary Beth T.: Home of the power lunch! Need reservations for lunch, but so worth it! Best burgers made of ground sirloin. :)
7. 208 Rodeo Restaurant
8.8
208 Via Rodeo Dr (at Rodeo Dr), Beverly Hills, CA
American Restaurant · 94 tips and reviews
Jenny Zhao: Tuna tartare is incredible as is dipping sauce for the calamari. Also, the actually cooked the steak medium-rare as requested... Delicious!
Pacific Union: Great al fresco dining, but windy and chilly after 3 pm, even on hot days -- bring a sweater. The Thai steak salad is delish; finish off your meal with the white chocolate cheesecake.
Shawn Farrar: Try the Ribeye burger.
9. Spago Beverly Hills
8.9
176 N Canon Dr (at Wilshire Blvd.), Beverly Hills, CA
New American Restaurant · 123 tips and reviews
Dina Stasishyna: Had an amazing meal! New York Steak is out of this world! Also try their tomato salad. That's how real tomatoes should taste like! Bravo Wofgang!
Rockie T: Wolfgang Puck's "Best Thing I Ever Ate" is the kaiserschmarrn, an Austrian pancake served on a bed of sautéed strawberries. Also, try the prime rib steak!
Elina Labaki: Below my expectations! The New York steak was nice but the potato bacon terrine it came with was one of the worst things I ve ever had in a restaurant !! The atmosphere inside nothing special!
10. Polo Lounge
8.9
9641 Sunset Blvd (at Beverly Hills Hotel), Beverly Hills, CA
Hotel Bar · 96 tips and reviews
Yukes O.: The best place for steak tartare in LA!
James Bailey: Inflation is high in here but the steak and various lobster treats are great
SENSE Magazine: As you would expect, nothing but the best. Try the Steak Tar Tar, as there are few places that serve this dish anymore. Also Holidays at the Lounge are truly a lovely affair.
Ron James: I filled out the breakfast order before I went to bed and it showed up on time. Bacon is crispy. I ordered the steak and eggs with a side of bacon and turkey bacon on the side.
Jonathan Pepinski: Diego makes the best steak tartar you will ever eat!
leoaze: The hotel that started the town of Beverly Hills. Historic, elegant, and a stellar staff.