Mattie Wilson: At Sprinkles Ice Cream in Beverly Hills, cereal and candy-infused ice creams are generously scooped into ruby-red velvet waffle cones or sandwiched between freshly baked cupcake tops. Read more.
Christina HyunJung Jung: Red velvet ice cream so good. Delicious
John Kidde: Cherry vanilla is the way to go, oh, and in a red velvet cone. Their sundaes are also excellent, rich, but excellent.
Mary Richards: I tried the red velvet after reading all these tips, and it is great. Also loved the peanut butter chip. Flavors rotate daily so check their website for what will be available when you go.
Jinnie L: they r the one with the cupcake atm machine. try = red velvet n milk chocolate cupcakes :) my friend is obsessed with cookie/brownie sundae which is pretty good♥ also they have doggie cupcakes!
Nelly Tejeda: Here is the place where the have an cupcake ATM 24/7, but the ice cream are a must!
3. Urth Caffé
9.0
267 S Beverly Dr (at Gregory Way), Beverly Hills, CA
Café · 379 tips and reviews
Jamie Hoang: Their green tea latte is divine! Also, the desserts are amazing, blackberry or fruit tart SOO good! Choc. cake delicious! If there for a while, order a large pot or tea.
Jordan Weinstein: Some of the bombest chicken quesadillas ever and the pumpkin pie is just awesome. Make sure you get the pie heated up a little bit and then add the whip cream
Trust Always: Love the flourless chocolate cake ❤️ ask them to warm it for you 👌🏼
Andrew Saleh: My sister usually buys me French macarons here (best in LA, possibly tied with Bottega Louie), but I might have a new addiction: the strawberry tart here is so divinely amazing.
Natasha S: Salted caramel macaroon is amazing
Adam Bennett: Decent macaron for LA, great cupcakes, and delicious panino served with herbed French fries 😝
7. Mastro's Steakhouse
8.9
246 N Canon Dr (btwn Dayton & Clifton Way), Beverly Hills, CA
Steakhouse · 205 tips and reviews
Food Lover: Bone-in Fillet was excellent, perfectly cooked to my taste. The signature warm butter cake is a must for dessert!
Jen jen: bone-in filet! cooked to perfection. BUTTERCAKE is some sort of godly creation from the heavens!!! SOOO DELISH! save room for dessert it's a must!
Brittany Letto: Seafood tower is a MUST. A good white burgundy to pair with this is the Chateau de Sancerre. The Filet Mignon was delicious. sides: lobster mashed potatoes are FAB!!! Dessert: must try the Butter Cake
Eater: This classic European-style bakery has some of the most elegantly styled desserts & pastries in the city, with beautiful tarts, cakes, and more. There's also fresh baked bread, croissants & danishes. Read more.
Y: We tried the raspberry tart, pain suisse, and the almond croissant and they were de lic ious also i liked the coffee
Eletta Bonfanti: French bakery and cafe heaven. Delectable desserts, cute ambience and open early in the mornings. It’s hard to deny that Europeans know desserts and breakfast foods! A must try!
10. THE Blvd
8.9
9500 Wilshire Blvd (Beverly Wilshire Hotel), Beverly Hills, CA
American Restaurant · 95 tips and reviews
Tommy Kobayashi: The desserts here are awesome!
R A: Try the jumbo shrimps with quinoa or the ahi tuna sandwich, medium rare (without the bun). For dessert, I suggest the chocolate experience or the donuts.
H & N: The desert is great but the main course is good.. Friendly staff..amazing atmosphere
12. 'Lette Macarons
7.6
9466 Charleville Blvd (at S Beverly Dr), Beverly Hills, CA
Dessert Shop · 28 tips and reviews
LizzieRoyale: Rose! Stunning flavor. BEST macarons in Los Angeles((Closed Sundays.))
G J: Try the Coconut, Salted Caramel, Pistachio, Almond, Raspberry, Passion Fruit Macaroons - Sooo good!!
Jazmin Bobby: Try the Macarons - Hell yeah!!! #Macaroons
14. Matsuhisa
8.6
129 N LA Cienega Blvd, Beverly Hills, CA
Sushi Restaurant · 89 tips and reviews
Dario Meli: eat the chocolate bento box for dessert. it's epic in taste but not in size.
Bloompy Bonvivant: If not ordering the omakase, try the Asparagus in Hollandaise sauce topped with Ikura (salmon roe). For ice cream, try the Nobu Beer.
TH 全: soft crab roll was good and made me feel full at last. They had raw octopus nigiri - it was very delicious. Desert - youkan with kinako ice was good.
Pacific Union: Great al fresco dining, but windy and chilly after 3 pm, even on hot days -- bring a sweater. The Thai steak salad is delish; finish off your meal with the white chocolate cheesecake.
Gloria Park Bartolone: You must top off lunch with a dessert before you stroll Rodeo Drive.
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