The sampler appetizer, the garlic edamame and the miso black cod are excellent. I also love the mango cheesecake
The adventurous meal is well worth its pricey tag. Expect pristine quality seafood like live octopus, monkfish liver, and several preparations of uni. Also, maybe the best toro you've ever tried.
Think A5 wagyu, scallop with black truffle, and all kinds of other luxurious ingredients. Reservations required. Read more.
35 courses and remember the 30 second rule. Expect to spend a few hours for dinner. Menu changes monthly and reservations can be very tricky to get. $500-$750 pp but worth every single penny!
Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more. —Garrett Snyder Read more.
One of the best korean restaurants in LA. First of all: kalbi is amazing here, really. Plus, they have a course menu that will get you get a lot of side dishes. My favourite place for KBBQ.