Their mushroom pizza is delicious - in part, due to the truffle oil used on this selection, and no other.
Get Triple Mushroom pizza and add italian sausage to it (skip truffle oil though), top it off with Chocolate Stout or Moonlight Death beer!
Inspiration begins with the bounty of Bay Area seasonal produce and artisan products and highlighting those products with classic and modern techniques. +service, +atmosphere designed by Julia Morgan.
I like to go to the restaurant for dinner or to the café for a light lunch. Chez Panisse offers the perfect “farm to table” experience. I love coming back every few years.
One word: “vegetable charcuterie”. OK, it’s two words and evokes five senses, but just order it. - Inspector
Though not a strictly vegan restaurant (it's got plenty of selections for literally everyone), Gather's vegan "charcuterie" is one of the most imaginative and incredible animal-free dishes in the Bay Read more.