Thierry Rautureau, chef of Loulay Kitchen & Bar, eats here on his nights off. He loves the Tea smoked duck sausage. Read more.
Queen City Grill, one of Belltown's first wave of enduring dining establishments, beckons with a twilight glow of warm woods, light and nice service. Salmon is good but not great with frozen corn. Read more.
LUV THIS SPOT ISNT AS NICE AS THE OTHERS IN PIKE OR DWNTWN BUT LESS BUSY AND ROOMY KUDOS TO RYAN FANTASTIC COFFEE ARTIST AND GREAT PERSON..ALSO THE MGR AND STAFF WD GUYS
don't pass up the tea... they are very good at pairing leaves to icing :-)! Read more.
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