Erica Martin Brown: Must get: LSU roll, dumplings, and the fried cheesecake.
THE DON: Had a buffet style dinner. And all was good. They did a great job.
Maddie S: Hesitant to come at 1st, but had an amazing experience! NOT a buffet. I got the $22 all you can eat dinner menu, sat down and got an appetizer, 2 sushi rolls, edamame, soup, and a dessert. Great deal!
Patrick Hames: Everything's good here. I usually get the ribeye and a hoegaarden.
Charlotte Gouvier: The pepper jelly shrimp are what's up.
Jessica Rome: Haven't had anything bad! Service is always great. Oysters are always a good option for an appetizer but also the pepper jelly shrimp. Grilled tuna with the monica sauce is always my first choice.
3554 Drusilla Ln (Jefferson Hwy.), Baton Rouge, LA
American Restaurant · Mid City South · 10 tips and reviews
K D: Burgers are good. Fried pickles are excellent and the shrimp poboy is great. Fun atmosphere to bring the family.
Hiroaki Inoue: Haven't been here in years so decided to come by and check it out again. I came in with a happy friendly attitude, the elegant lady taking the order changed that quickly.
Kris Holland: The burgers are huge! Consider sharing with a friend.
Burger Joint · Mid City South · 16 tips and reviews
Heidi: Tuesdays special pot roast, potatoes and gravy is delicious and hearty with that home cooked feeling! Great food, divey place but has charm.
Ann Michele Logan: I like the George's club sandwich...
Ryan Klein: Got the shrimp poboy, dang good. But here's a little trick I saw a local doing....gotta be a mayo fiend....grab a packet of mayo and add it to your poboy, then the creole seasoning...a great additive
10870 Coursey Blvd (btw Southpark Dr & W E Heck Ct), Baton Rouge, LA
Cajun and Creole Restaurant · 93 tips and reviews
Max Planck: The red beans and rice with sausage is always tasty and filling. I think the best bang for your buck. The fried catfish platter is a lot of good food too for a decent price.
Libby Murrell: Get the boudin balls!
Jay Ducote: Drink Local! Tin Roof is brewed in Baton Rouge!
Italian Restaurant · Mid City South · 21 tips and reviews
K D: Great service. A good place to bring a date or have lunch with friends. The Neapolitan was a great combination. The spaghetti and meatball, although traditional, was worth the order.
Dennis Dube: The lasagna is incredible.
Tim Hebert: Best tomato sauce in town.
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