7341 Corporate Blvd (btwn Jefferson Hwy & Commerce Cir), Baton Rouge, LA
Chinese Restaurant · Mid City South · 27 tips and reviews
Star Devine: Start off with dynamite shrimp. So good
Lauren Meher: Excellent service! Our waiter Sean was awesome, and manager, Jill was so sweet! Great food too, of course. Huge portions though, so plan accordingly!
Ashley Rougeou: Be sure to try their happy hour! 3-7
5252 Corporate Blvd (at College Dr), Baton Rouge, LA
Steakhouse · Mid City South · 15 tips and reviews
Nelson V. Guevara: Excellent meats, seafood and amazing cocktails. It is a must in Baton Rouge, I would try the bone in cowboy steak, the knockout martini and to close I would order a key lime pie. Delicious!
Molly R: Try the steak....
todd flynn: Just left Sulllivan's...went for Blackened Shrimp for appetizer then went with Gulf Shrimp over marinara sauce/spaghetti. Excellent!
Taylor Kleinpeter: Best Greek food of my life. It's better than the overpopulated Greek restaurants in Greece!!!! No kidding.
Gabriella Runnels: The food was great, but the waitress was very rude. We realized at the end that gratuity was included, so I guess she didn't feel like she had to be polite to us.
Gabriella Runnels: Haloumi cheese, cheese pies, grape leaves, taramosalata, tzatziki, shrimp dishes were all delicious
Caroline Barry: The Atrium bar at Juban's is the best kept secret in Baton Rouge! Great Happy Hour specials everyday, fabulous wine list and a delicious small plates menu in a gorgeous atmosphere!
lisa stansbury: Sweet potato chips with powdered sugar
Jay Ducote: Always a winner. Drink, eat, enjoy, repeat.
Frances Spencer: Breakfast diversity: Pancake and traditional to seafood omelets and smoke salmon bagels. All in a warm, unique atmosphere.
Amy Miller: The people that run it are great. Grits with cheddar cheese and jalapeños.
Dressed In Black: Just left this place. Can't comment on food but saw cook (bald slightly bearded) taste from the cooking spoon. And use his finger to test food that was then brought to a customer.
7750 Bluebonnet Blvd (at Perkins Rd), Baton Rouge, LA
Mexican Restaurant · 9 tips and reviews
Wendy Bookman: Chips are served with warm bean dip, yum. Sangria is also very nice in the margaritas!
Erin Skinner: Get the mixed fajitas. They come with fresh, homemade tortillas, and THOSE make the dish. SO delicious!
Michelle Domingue II: Never thought I'd *love* refried bean dip, but I do now. Cup of soup that comes with the Baja Fish Wrap wasn't enough! Great food. Friendly & speedy service!
Liz Gouner: Good food and friendly people! Always nice to my kids! Rangoons are great!
Garick Giroir: Even if you just want something light, the fried rice is amazing.
Mandy Khoury: I ordered shrimp egg rolls. I can not eat pork, I made sure the lady on the phone knew this. When I got my egg rolls they had pork in them. Idk if this was a joke or. Mistake but I'm never ordering!!
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