The filets are great, but you can't beat the flavor in their ribeye! Add a lobster tail if you're feeling fancy.
2013 #Bestof225 Best Service, Best Steak as chosen by 225 readers. Read more.
Everything is great, except the service. Faves: ginger margarita, bayou eggs, duck crepe, grits & grillades, chargrilled oysters, corn & crab bisque, scallops, sweet potato bread pudding.
Lots of great things on the menu... may I suggest the Chimes Club, fried, and on a croissant with horseradish sauce?
Bloody mary's by Roxie were perfect and Amanda was a wonderful server. As always, fabulous to be where everyone knows your name.