Delicious and decadent Spanish food in a big space. We loved the beet purée with almonds and the porcini mushrooms with bacon. The churros for dessert were brilliant -- great for sharing.
I'm a DJ and I have an event there on 7/30/16 The interior was spacious and beautiful. I look forward to working there!
The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House. Read more.
The ramen is wonderful, their sake menu is extensive, that's clean and spacious, with Miyazaki films playing on loop. A fantastic experience with much potential to being a great place to meet & slurp!