Generous portions. Authentic Italian food. Even the menus are written in Italian. Shrimp scampi was perfect. Offer only Italian dressing for their salads. Salad was fresh but I prefer ranch dressing.
Chicken and shrimp scampi was huge. The thin chicken fillets and three jumbo shrimp plus tons of rice. Cheesy bread was the bomb.
Get a salad with salmon. It's a good portion and perfectly cooked. I highly recommend either the greek village or the exotic. Both are delicious, and they never skimp on the feta!!
Host of Food Network's Diners, Drive-Ins and Dives, Guy Fieri, made it over to Broadway Diner, a family-run place with a huge menu. Read more.
BEST beef carpaccio on the planet. And don't forget to ask about the Boar Ragu Bolagnese with rigatoni.
The Baltimore Sun ranks this restaurant No. 6 on its Baltimore's Best Restaurants list. Read more.
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more.
Loved that they actually grill the lettace in the ceasar salad. Also the cask fries are great paired with hot honey butter wings
Awesome Cheesesteaks at Brewers Cask in Federal Hill. We loved the curly fries, chicken tacos and texas cheesesteak. Read more.
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.