Do the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome. Read more.
Seasonal tapas of tomatoes and watermelon with cursed goat cheese and olive oil. Beautiful & delicious.
Everything is fabulous here. The fried chick peas, crispy Brussel sprouts, salted caramel ice cream...all delicious!!
Go to Cinghiale on Sunday and order their Sunday dinner. It changes every week, and is very casual. Order a bottle of wine. They have a fantastic selection. Read more.
Great crab cakes- the remoulade has just the right amount of bite that it didn’t overpower the lumpy crab. Mashed potatoes were art. Asparagus the perfect texture. Impressive wine list too.
The Baltimore Sun ranks this restaurant No. 6 on its Baltimore's Best Restaurants list. Read more.
"The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more.