Cajun and Creole Restaurant · Mt. Washington · 17 tips and reviews
Steve Lee: Everything we had was great down to the lemonade..! We shared a Jambalaya my wife had the Rock Fish special, and I had the scallop special. My kids got there favorite pasta with cheese.
Rayanna Lakey: Dixies Voodoo Blackened Lager, mini crabcakes, and jambalaya.
IntelliTrack, Inc.: Try the fiery Seafood Jambalaya.
Ali Tabatabai: Persian food done well. The kabob selections are all classic. The stew dishes will be a fun experiment for non-Persians interested in trying something other than meat on a stick middle eastern food!
Serena Watters: The shrimp skewer and the rose water ice cream.
Jen Navatto: My first time at a Persian restaurant and everything was great! Appetizers were amazing and the salmon with rice and veggies was delicious. I wasn't a huge fan of the desserts but I would go back!