This beautifully themed bar reminded me so much of Woody Allen’s jazz-obsession in his movies.I tried their Rosebud, east of Eden, and white rabbit. All three were amazing! Try if you like sweets!
The cocktails were amazing. My favorite might have been the daiquiri. Also don't skip on the fries or squash blossoms.
Cocktails. Go for the cocktails. The food is good, especially the appetizers and the scallops main course particularly good- but the cocktails are the draw.
Everything is good, but the biscuits with rabbit sausage gravy are possibly the best thing you will eat in your life.
Down home cooking happening here. Everything in between was great. But, those biscuits will keep you coming back.
There's a reason that there is always a line. GET IN LINE AND FIND OUT.
From our review: The rabbit pie is "an all-season winner." Sauteed rainbow chard is as rich as the hanger steak it accompanies. Read more: http://bsun.md/KrvHN5
The food is amazing and the drinks are art in and of themselves. On our first foray there we had three entrees for brunch, and three desserts ( too hard to choose one to share). All was wonderful.
The whiskey honey wings were sticky, sweet and delicious. The sloppy joe poutine was also great topped with cheddar cheese curds, sloppy joe and bacon. The queso fundito was a miss. Great cocktails!
Rabbit food. The salads are big, tasty, and you feel super healthy and earth conscious just by being in the vicinity of this place. It's Nalley Fresh but healthier-- if you can believe it.
Awesome build your own salad bowl. I had kale, Brussels sprouts, quinoa, tomato, avocado, chicken and purple cabbage. Delicious.
I've never been a salad guy but when you put watermelon, arugula and feta together then you're alright by me
This was an amazing meal. We loved the oysters, vidiala Onion tart with foie gras, asparagus soup, burrata, and salted caramel creme Brûlée.
Fabulous food and service
We had foie gras, asparagus soup, Alaskan halibut, lamb loin/shoulder, and the crustless cheesecake special. All were excellent! Preparation of the halibut was a stand-out even in a sea of excellence!
The rabbit cassoulet was a bit salty (but tasty nonetheless).
This is seriously the best old fashioned I've ever had. No place in DC can top this...yet. The Wagyu ribeye was out of this world, right by the water too. #date spot
Lobster corndog w/creme fraiche and braised kale...absolutely delicious!
Great food, service and overall experience. Did chef recommended 4 course menu w/ wine pairings. Will def come back!
Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
Rabbit and dumplings
love the chicken salad and soys vide filet and vodka drinks
The Baltimore Sun ranks this restaurant as one of Baltimore's Best 100 restaurants. Read more.
For lunch, the Portabello Mushroom Sandwich is the best I've ever had. Also great Maryland Crab Soup.
6 dollar Martini Mondays! The bartender's pretty easy on the eyes. great place for a drink!
Almond croissants are a must have!
The white rabbit bolognese...holy SHIT. (P.S. Went well with a Red Hoptober.)
I really liked the interior of the place! The beers are out of this world. So good.
Go to Brewer's and order a plate of garlic-rosemary fries and an Ozzy to drink. You'll thank me later.
Don't be scared of the rabbit pate! Try something new, it's very tasty.
Roasted garlic, beef tartar and crab cake were great! Very friendly staff with an upscale cracker barrel feel.
Do the brunch. Try the Full Monty Bloody Mary: a piece of shrimp, maple bacon and a Natty Boh chaser. Awesome. Read more.
Lovingly made in NYC, CHI, SEA & LA