A big fan of cold cuts, this is my B'more favorite. THE REAL ITALIAN - Salami, prosciuttini, mortadella, capicola & provolone, olive oil & vinegar, grated cheese, lettuce, tomato, onions & mild hots.
Philly cheese phake is phenomenal!!! We did it with provolone but I bet the vegan is also good. The vegan Reuben was good but not great- much smaller.
Try the salmon topped with crab. Home made pasta in olive oil and butter with garlic. To die for! Wonderful service. We're my boyfriend and I fell in love ♡ Must be the restaurant. ♡
Koba Cafe, A Great Corner Spot in SoBo Read more.