1. The Brewer's Art
9.1
1106 N Charles St (at W Chase St), Baltimore, MD
Bar · Mid-Town Belvedere · 178 tips and reviews
Nicholas Young: Knew the beer was going to be good (green peppercorn tripel, you're my new best friend), but our dinner was actually pretty excellent also. Elk tenderloin? Yeah, I can get on board with that.
Allen Johnson: The new Peppercorn beer is Delish... And also 9%... DANGER!
Jonn McDaniel: This is the first place I stop every time I'm in Baltimore. Three places to enjoy amazing food bevs: kewel bar, downstairs grotto, and swanky nice upstairs dinning room. You MUST have a Resurrection!
christan fish: 1/2 pound Salmon Spread, 1/2 pound Classic Shrimp Salad
Teresa Anders: The Salmon BLT is amazing, can't go wrong.
Washington Post: The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats
Elliott Plack: The whole size subs and cheese steaks are really long, like over 12", so plan accordingly. And they're really good!
Erin R: Love their pizza! Cheese is real thick and chewy just like I like it.
Dave Reid: The Cheesesteak is off the meter! The drinks are little, order a large.
9. Charleston
8.8
1000 Lancaster St., Baltimore, MD
American Restaurant · Southeastern Baltimore · 50 tips and reviews
Yera Ha: Incredible meal, but I will particularly never forget how perfect the lobster soup was. Go here for an amazingly detailed, unique dining experience.
Baltimore: Voted 2nd Best Fancy Restaurant, 2nd Best Romantic Restaurant and 2nd Best Restaurant Service by City Paper Readers for Best of Baltimore 2011
Bravo: Great food. Chef Cindy Wolf is very innovative and Pastry Chef Joy Ludwig does some amazing desserts. -Tamesha Warren, Top Chef
15. On the Hill Cafe
8.1
1431 John St (Mosher), Baltimore, MD
Coffee Shop · Bolton Hill · 50 tips and reviews
Crystal Underwood: The mosher, the rutter, the southwestern salad... those are my favorites but all the food is amazing!
Mary H. Nahorniak: The dinner menu is only available from 4-8 p.m., but it's worth fitting in a stop so you can get the corn cakes with shredded pork. Read more.
Ricardo Contreras: Great burritos!!