1. Sotto Sopra
9.2
405 N Charles St, Baltimore, MD
Italian Restaurant · Downtown Baltimore · 43 tips and reviews
MJ Chatterton: The tasting menu is totally worth it because it Makes you choose each amazingly delicious course. And the seafood with squid ink pasta is something I will dream about later.
jillian black: The food was amazing! Literally, everything was good. Especially the ricotta gnocchi. Our waitress was Emily, she was very helpful in choosing our meal. Salted caramel gelato? Yes, please!
Tiffany Ho: You have to try their homemade pastas and the mussels!
Meara Ranadive: Never had anything less than fantastic here... sandwiches, salads, pastas, sauces, everything is delish and HUGE! The people couldn't be nicer. Pick up some frozen pasta and sauce for a quick and easy
David Moreno: Excellent cannelloni and escarole salad that is to die for when warmed up. Also loved their angel hair marinara and the santino sandwich (prosciutto and fresh mozzarella).
Bayan Qadri: One of the best Italian food in Maryland... Try their spicy penne, feta pasta and baked ziti.
3. SoBo Cafe
9.2
6 W Cross St (btwn Charles & Hanover), Baltimore, MD
Mediterranean Restaurant · Sharp Leadenhall · 51 tips and reviews
BarRob Baltimore: Mac n Cheese was a loaf and was great!!!
Dorrance Bickford: You must have the mac n' cheese! It has just the right amount of crunch on top, and the sauce is creamy, not broken. Also, go for brunch and get anything on a biscuit! They are more like cakes!
Kristen Hubbard: Pasta Monday always fresh, always different! $20 for pasta dish salad and a glass of beer or wine!!!!
5. Land of Kush
8.4
840 N Eutaw St, Baltimore, MD
Vegan and Vegetarian Restaurant · Downtown Baltimore · 53 tips and reviews
Crystal Anderson Wells: Ribs and mac n cheese are great.
Sonny Chia: Order the collard greens, Mac & cheese & crabcakes.
Marlo C: I'm a first timer I must admit I was surprised with the taste of the curry chicken and ribs. Collard greens, Mac and cheese and candid sweets are really good.
Chris Feng: Oysters, Mac and cheese, and their world famous ORANGE CRUSH. My favorite Canton hangout.
Crystal G.: Delicious! I tried the crab cake and fried oyster po boy. Both were delicious! Try the rice pilaf and mac & cheese sides! Great draft beer selection!
Jason Powers: the most amazing French toast, I also recommend the Mac n cheese
10. Daniela
7.9
900 W 36th St (at Elm Ave.), Baltimore, MD
Italian Restaurant · Hampden · 13 tips and reviews
Kristen Cambell: Really delicious and authentic. Asparagus lasagna was flavorful without being too heavy or overwhelming. Prosciutto lasagna also great. Tiny place (3 or 4 tables) so time it right to get a table.
Tanya: Lasagna and Fettuccini with Italian Sausage!👌🏾
Yasmin Moghadamnia: Everything was delicious, the lasagnas and the pastas were amazing.
Elena: Grab a fresh baguette, fresh raviolis, blocks of cheese and olives along with the cheapest wine collection in town. Try to avoid during weekday lunch hrs though, it gets pretty crowded!
Stacey Greer: My favorite Italian deli in Baltimore. Rotating selection of inexpensive, but good wine. Homemade pasta dishes, sauces, bread and pastries.
Jonathan L: The pasta sauces, Paninis, and canollis are amazing.
14. Hersh's Pizza & Drinks
8.9
1843 Light St (at E Wells St), Baltimore, MD
Pizzeria · SBIC - West Federal Hill · 45 tips and reviews
Smaltimore Baltimore: Gnocchi is terrific, great service! Jamal is awesome, but the blonde on Sunday is hot!
Josh Hershkovitz: The pastas are amazing. So flavorful and light, the way real pasta is supposed to be
PJ Wascher: Solid pizzas, amazing pastas, loved the burrata