The 11 Best Mediterranean Restaurants in Baltimore

David Raynes: The Mediterranean lamb salad is great!

o.: Cappuccino

Rachel L: I loved the hummus

Kristy Haar: Everything is amazing here. So fresh and delicious. You can't go wrong with anything on the menu

Biffrey Braxton: The mac and cheese is terrific!

Rachel L: Shakshuka is delicious. Two runny eggs with cheese and spicy tomato sauce. I would eat this daily if I could.

Darryl Jurkiewicz: Hummus, hush puppies with honey butter, pork belly, salmon.

Chris Richards: Nice draft beer choices!

Cole T: THE BEST BRUNCH. You pay and eat as many small plates as your heart desires. The food is top-notch and the cocktails complement the meals. Good for groups.

Mike Kulick: So glad this came to the area! The portions are generous and so fresh. Opt for a bowl instead of a pita wrap. All of the dips and toppings are free! 🤙🏼

Ryan Tamares: Wonderfully fluffy pitas! Great flavors, especially the hot sauces!

Greg S.: The plate for an extra dollar is a better value than the pita. You can really load up on food that way.

Keith Lea: I love the frozen mint lemonade! And the Zaatar bread is good too.

Laura T.: Try the baba ganoush! This place is BYOB with no corkage.

Chris Moore: Get a chicken shawarma sandwich and fries. BYOB!

Colby Romero: The Adana Wrap is amazing. Try it with a Turkish soda/yogurt drink as well as Turkish Delight for Dessert!

Juniet Bosphorus: Kebab night Saturday night !!!! We do delivery (4103230300)

Hisham Akbar: Get the Donar Kabob it's full of spices and delicious

Dorian Dat dude: Chicken Kabobs, Duck with potatoe puree, Cucumber Martini's

Dorian Dat dude: Cucumber Martini, Best drink Ive ever had (and theres been plenty)!

Alex: Please be brave and ask if they have octopus in!

Arth Kal: Amazing food! If you like spicy food ask for their in house hot sauce. Chicken kabob was on point and service was great!

Austin Lanham: I really like the chicken kabob platter. Bring your own bottle of wine!

AwesomelyBlonde Mel: The service and the food are always top notch! Make sure to check out the monthly specials. Also byob so you can enjoy a great meal and your favorite adult beverage!

Tom Sauer: Seafood Grill is excellent for the table.

The Baltimore Sun: "The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 Restaurants." Read more.

Maru Sanchez: I work here everyday ! So come visit me :)

Jonathan Knox: Happy Hour goes till 8. Get the mussels and Sangria! Oh mac n cheese too.

Edward Rapp: 6 dollar Martini Mondays! The bartender's pretty easy on the eyes. great place for a drink!

Sam Sadanala: Almond croissants are a must have!