1. Nando's
8.5
421 W Baltimore St (at S Paca St), Baltimore, MD
Portuguese Restaurant · Downtown Baltimore · 32 tips and reviews
Jeremy Kaufman: Breast wing combo with corn and mashed is the way to go
Suleiman Mashat: Quarter chicken breast, hot or medium, with two sides ( mash potato & garlic bread ) 😍
Michael Huber: This restaurant is a must visit at least once when visiting the harbor area of Baltimore. Great GF options. The food itself phenomenal, portions right size for the cost. Love their spicy sauces.
3. Rusty Scupper
8.1
402 Key Hwy (in the Inner Harbor Marina), Baltimore, MD
Seafood Restaurant · Inner Harbor · 104 tips and reviews
Palatable Jazz: Try the Maryland Crab Cakes - Crab cakes with a lemon butter sauce, pepper mash potatoes, seasonal vegetables.
Angeline Bishop-Oshoko: Shrimp with stuffed crab was delicious, seasoning vegetables was crispy and tasty, mashed potatoes was really moist
Charlie DeCoster: Classy, fantastic view, wonderful menu., great food. You can take the water taxi from harbors.
7. The Brewer's Art
9.2
1106 N Charles St (at W Chase St), Baltimore, MD
Bar · Mid-Town Belvedere · 178 tips and reviews
Cindy Robbins: Watch out for the mashed garlic mixed in w the fries (but it makes them soooo good)
Michele Hamlin: Must have reservations! Otherwise long wait. Food is fantastic! Their beers are legendary. Love pork chops, steak & frites, duck confit. Salads & cooked Greens so good! Great service.
Jesse Bowen: Go to Brewer's and order a plate of garlic-rosemary fries and an Ozzy to drink. You'll thank me later.
BaltimoreGal: They smoke just about everything, including hummus and sea salt. Good stuff!
Teresa Anders: The Salmon BLT is amazing, can't go wrong.
Washington Post: The smoked salmon is the heart of the Salmon BLT, flaked generously over earthy flaxseed bread and layered with salty bacon, tart mustard-dill aioli, tomato and bitter greens. www.wapo.st/40eats
Steve Lee: Everything we had was great down to the lemonade..! We shared a Jambalaya my wife had the Rock Fish special, and I had the scallop special. My kids got there favorite pasta with cheese.
Rayanna Lakey: Dixies Voodoo Blackened Lager, mini crabcakes, and jambalaya.
IntelliTrack, Inc.: Try the fiery Seafood Jambalaya.