Italian Restaurant · Northeastern Baltimore · 8 tips and reviews
Emily Smith: This deli is amazing! So much great stuff. Try the veggie sub!!! The cheese alone is worth it!
Kafi D'Ambrosi: Our order. 1 lb of: mortadella, capicola, salami, provolone. One bag of sub rolls and some olives. We take this home and top with tomato, green pepper, olive oil and vinegar. Like my grandmother's.
Ricky Blanchard: Sandwiches, cannolis, and excellent costumer service.
11 W Preston St (btw Maryland Ave. and Morton St.), Baltimore, MD
Soup Spot · Mid-Town Belvedere · 25 tips and reviews
Ann Marie B: One of my favorite places in the city to grab a sandwich. My favorite? The portobello/roasted red pepper. Inexpensive & high quality!
Ty Trapps: Order the crab soup.
Tiago Ratinho: no soup is bad here and kevin is great with customers. french onion, maryland crab, and black bean soup are my favorites. try the sandwiches as well.
Italian Restaurant · Northeastern Baltimore · 5 tips and reviews
Gregory L: Didn't feel like cooking so went to my "GoTo", cheesesteak sub and fries, wife tried the meatball sub, both were delicious. Good prices and better people there.
Pastor Ryan: Try the stromboli. It's awesome.
Gregory L: Ate here again this evening so my wife and I could knock things off our list, quick, fast, and good, even for being busy the owner had time to chat.
3600 Boston St (in Brewers Hill Center), Baltimore, MD
Italian Restaurant · Southeastern Baltimore · 36 tips and reviews
The Conflict SATX: This place is often overlooked, but fantastic. You can't go wrong with the Chicken Bruschetta, Chicken Parmigiana, Buffalo, or Chicago-style stuffed pies.
Dayna Wilde: spaghetti pizza is crucial!
jimmy mit: Grande pizza slices here are what dreams are made of.