1. The Fudgery
7.8
301 Light St, Baltimore, MD
Dessert Shop · Inner Harbor · 6 tips and reviews
Jonathan G: Be sure to stick around to see how they make the fudge, you get free fudge.
Cheapism: Kids love this place. You get to watch people sing songs, make fudge, and give you free samples. This is a must if you are in the inner harbor. Read more.
Steve Chase: Outstanding energy, entertainment, and interaction while they make fudge. Kudos to this crew!
Alicia Richards: Great peanut butter fudge gelato. Very big portions though.
Kilbert Paz: Wonderful gelato, awesome canolis, outstanding Nutella cookies and special baked treats for you four legged friend. (Dog)
Ching: Cannoli. Gelato. Just do it! The cannolis are filled as you order them. Don't skip this place when visiting Little Italy in Baltimore.
9. The Prime Rib
8.4
1101 N Calvert St, Baltimore, MD
Steakhouse · Mid-Town Belvedere · 32 tips and reviews
Lola: Red meat, libations, live piano and a leopard rug=an awesome night
Bravo: Michaele Salahi loves this place! -Michaele Salahi, Real Housewives of DC
WineCountryMuse: Baltimore's finest old school Supper Club!
13. Hoehn's Bakery
7.5
400 S Conkling St, Baltimore, MD
Bakery · Southeastern Baltimore · 11 tips and reviews
Daniel Grayson: The cruller is amazing. Soft, crunchy, sweet, a touch of savory. The honey-dipped. Outstanding. Ignore any nay-sayers, this is the donut you want in your mouth.
Gregg Battersby: Great Bakery been going there for years.
K. Jill Shandrowski: Best mom and pop bakery around. Great homemade donuts, raisin buns, breads, fresh peach and other fruit cakes and hot cross buns at Easter.
15. The Brewer's Art
9.1
1106 N Charles St (at W Chase St), Baltimore, MD
Bar · Mid-Town Belvedere · 178 tips and reviews
Michele Hamlin: Must have reservations! Otherwise long wait. Food is fantastic! Their beers are legendary. Love pork chops, steak & frites, duck confit. Salads & cooked Greens so good! Great service.
Jesse Bowen: Go to Brewer's and order a plate of garlic-rosemary fries and an Ozzy to drink. You'll thank me later.
Maryann James-Daley: Go the The Brewer's Art, order some rosemary garlic fries and a couple of beers. Stumble home.