Kristine Boise: The best sandwiches (get the chicken cutlet - but beware, it's huge) and authentic italian groceries in the city. Definitely worth the trip!
Rachel Bindel: Meatballs, lasagna, olive oil, Italian cold cut, and everything else is amazing!!
Baltimore: Voted 3rd Best Ethnic Grocery by City Paper Readers for Best of Baltimore 2011
Elliott Plack: The whole size subs and cheese steaks are really long, like over 12", so plan accordingly. And they're really good!
Erin R: Love their pizza! Cheese is real thick and chewy just like I like it.
Dave Reid: The Cheesesteak is off the meter! The drinks are little, order a large.
7. Hilltop Carryout
7.8
600 E Fort Ave (at Jackson St), Baltimore, MD
Pizzeria · Riverside · 14 tips and reviews
Laurie: A Locust Point/Federal Hill staple! I have loved their gyros, subs, and pizza since I was a kid!
Nikki Abbott: can't leave here without your iced tea!
Pat Grantland: I love their Gyro, Chicken Gyro and Cheese steaks.
Cookdrinkfeast: Wednesday is prime rib night. $16 for prime rib, fingerling potatoes, and salad. It’s an excellent deal.
The Baltimore Sun: During happy hour (5 p.m.-7 p.m. weekdays), sip $3 drafts and nosh on the rotating free happy hour buffet. Read more.
Rachel L: Try the Breakfast Quesadilla - Soft flour tortillas with scrambled eggs, home fries, baby spinach, tomato, cheese. Served w salsa and sour cream.
Damla: One of the best japanese im Mt. Vernon, should try the fried dumplings, green tea mochi ❤️
Kevin Saul: Bento box is great deal; 1-6peice sushi; 1-4peice fried <choice>; 1-4peice <seafood choice>; 1-6peice <other> and a bowl of rice for under $17.00!!
The Baltimore Sun: The Baltimore Sun ranked this as one of Baltimore's 100 best restaurants. Read more: http://bsun.md/QSQJsw