1. Cazamance
8.1
1102 E Cesar Chavez St (btwn Walter St and Medina St), Austin, TX
African Restaurant · South Lamar · 11 tips and reviews
Austin Chronicle: West African fusion reigns at this darling trailer. We're still dreaming of the Couscous Moroccan, packed with cranberries, parsley, tomato relish, and set on a bed of mixed greens with cucumber.
Cooking Channel: A fusion of flavors and styles influenced by Co-Owner and Head Chef's West African upbringing, as well as his experiences living in France, New York, and Austin. Try the Seared Yassa Chicken.
MJ Kim: They are at Bar 96 now.
3. Tomodachi Sushi
8.5
4101 W Parmer Ln Ste E (at Silver Creek Dr), Austin, TX
Sushi Restaurant · Milwood · 74 tips and reviews
Roxy Kahn: Ex girlfriend roll is my favorite.. Also if you like spicy food try the miller or just ask for a side of fresh wasabi.. Looks like relish and it's SO good
Caitlin McDaniel: Go for the Ex Girlfriend (their most popular roll for a reason) & the 007 (warning: it's spicy, but so yummy!)
Eater: The husband and wife team behind Tomo serve amazing sushi at remarkably reasonable prices. Definitely worth the trip up north. [Eater 38 Member] Read more.
8. Flower Child
8.4
500 W 2nd St, Austin, TX
Gluten-Free Restaurant · Downtown Austin · 8 tips and reviews
Alex Pyatetsky: 2x in 2 days. Brussel sprouts, broccoli, keto lasagna all hits. Salmon good but not single best. The kind of place you can eat every day.
Steve Basile: WiFi password is FLOWERCHILD and so is the guest network SSID (all caps for both)
Rania: Lots of good healthy choices but can get very busy during lunchtime.
melissa lane: This is THE place for spectacular coffee. Hands down, a must for coffee lovers.
Jared Huke: Sitting there holding the worn, heavily caffeinated counter top, I am truly happy. 5 generations of my family have gotten their beans there. A special place.
Karen Fraser: Lots of fine chocolate for sale also
10. Flower Child
8.9
11721 Rock Rose Ave, Austin, TX
Salad Restaurant · North Burnet · 21 tips and reviews
Jewel Sharp: Tried the Mother Earth bowl with added salmon + rose lemonade and it was delicious! This place is also good for breakfast, try the Late Riser!
Jane Moritz: The Mac and cheese is so good!!!! As well as the avocado toast, of course. Love the atmosphere and the wait staff is super attentive
Mike Schultz: I had the Mother Earth and enjoyed it. Unfortunately, I had to sit outside in the sun and I'm feeling over cooked at the moment.
Vonia: Awesome musical instruments turned collectibles. The owner Steve is very friendly! Impressive selection in drinks + tasty eats!
Robert Norberg: Have to try the Pretzel, the best EVER!
Josh Lloyd: The owner is awesome, humble, & so kind. Great drinks on tap, cozy bar, & instruments hang from the ceilings!