1. Fixe Austin
8.8
500 W 5th St, Austin, TX
Restaurant · Downtown Austin · 42 tips and reviews
ASK Gwen Cash: Chic and cool new place. I really enjoyed the creative dishes especially, homade biscuits, black eyed peas with duck fat hushpuppies, the fried chicken were great
Josh Rutherford: Great homemade biscuits, try the gravy with them. French toast was 🔥
Kevin Yeh: Melt-in-your-mouth biscuits; savory pork shoulder and fried chicken; laid-back bar; friendly staff. BAR SNACKS: the crab fingers are decent nibble-food; the pickled veggies are...very pickley.
2. Biscuits + Groovy
8.5
5015 Duval St (51st St), Austin, TX
Breakfast Spot · North Loop · 40 tips and reviews
Serious Eats: Try the Gloria Gaynor - an indulgent dish of fluffy biscuits smothered in white gravy, sausage, bacon, melted cheese, and scallions.
Rebecca Dull: Breakfast plate with bacon, sausage, eggs, biscuits & gravy for $5? Yes please! Better yet, the guy is nice enough to bring it across the street because it's raining and the out door seating is wet.
Kat Mandelstein: Best vegan biscuits in Austin!
5. Counter Cafe
8.0
626 N Lamar Blvd (btw 6th & 7th), Austin, TX
Diner · Old West Austin · 86 tips and reviews
The Spoon & Trowel: Local food close to the convention center! Try the biscuits and gravy or the super popular burger.
Josh Lloyd: If you appreciate good biscuits, you must try them at Counter! Some of the best I've ever had. Comes with warm butter & a side of strawberry jam.
DATABOY: Can't go wrong with any of the following: (in no particular order) burger, breakfast tacos, blueberry pancake (w/ honey butter) and the biscuits & gravy. Sit at the counter & watch the magic happen.
8. Olamaie
7.4
1610 San Antonio St (17th St.), Austin, TX
Southern Food Restaurant · Downtown Austin · 20 tips and reviews
Abdullah: Best biscuits ever had in my life!
Liz Elsen: The biscuits were amazing. I liked the onion dip, but the hush puppies... they were just good, which was surprising because everything else was amazing.
@mecee (Christopher Calicott): Order whatever for dinner, but don’t dare skip the biscuits.
David Morrissey: For brunch, went with the server's suggestion: fried chicken, biscuit and gravy, topped with a fried egg. Excellent!
Lovelle Suarez: The food is definitely rich and different - something for the brave and eclectic. We had the pop overs, jowl, beef tongue, chicken skin salas, squid ink pasta and fried chicken biscuit :)
Michael Wilkin: Cute upscale American spot. Get your hands on the chicken biscuit if possible! Found this place on my new Supper app: http://supper.mx/places/foreign-and-domestic-austin/