Lou D: Get out of the casinos and eat dinner here. The raw bar is top-notch, as is the chowder, tuna tartare and clams casino. Entrees are all great but you should go raw
Gabriel Hayes: The Crab Meat Au Gratin is fabulous. A must try. Made with jumbo lump crab meat blended with a sauce of three special cheeses and cream.
Ahmed Al-Jubali: Expensive but with no question best restaurant in AC
Wende Sutton: Try the Yellowfin Tuna Tartare with Avocado, Ponzu and Wonton Chips - Tuna melted in your mouth, the flavors in this dish worked perfectly together! Yummmo!
Lisa Maloney 💋: The chicken, artichoke, roasted pepper and fresh garlic pizza is absolutely to die for and the fresh veggie salad with beets and pine nuts is mouth watering good!!!
Jessica Thompson: Eat the appetizer angollotti it is AMAZING!
5. The Iron Room
8.8
648 N Albany Ave, Atlantic City, NJ
Tapas Restaurant · Chelsea Heights · 15 tips and reviews
Tova Ioannucci: awesome wines and champagnes, amazing tapas! very hospitable staff and owners :)
Thrillist: Like your booze with some bite? Cut into this chocolate- and coffee stout-braised pork belly sandwiched between hominy grits, pickled onions, and chiles. Read more.
chris beland: Chef's board is a great option. Nice assortment of cheese, cured meats, olives, fruits, and spreads. Recommended.
7. Bobby Flay Steak
8.0
1 Borgata Way (at Borgata Hotel Casino & Spa), Atlantic City, NJ
Steakhouse · 72 tips and reviews
JPW: Loved the wild mushroom mashed potatoes with white truffle sauce and the cauliflower-goat cheese gratin. The vanilla cheese cake with cinnamon chocolate sauce was insane!
Food Network: Win with classic steakhouse fare at Bobby Flay Steak, a chic, modern restaurant at the Borgata in Atlantic City, NJ.
Christine Rochelle: Expensive, but worth it. Sweet potatoes were awesome.
8. Gordon Ramsay Steak
7.3
777 Harrahs Blvd (at Harrah's Resort Hotel & Casino), Atlantic City, NJ
Steakhouse · Marina District · 3 tips and reviews
Al Qayoom: Seafood tower was excellent but strip steak was over cooked and close to medium as opposed to rare
Linda Melchor: I asked for a Ribeye. It tasted very good, however, I asked for it Medium and it came back medium well and it was on the dry and tough side.. 😤
John Lumsden: Service and presentation live up to name. Food was fantastic but nothing extra special. Had American filet...cut extremely well. Appetizers are creatively served.