Have dinner and try the trio of seasonal herb ice creams: rosemary, thyme, sage Read more.
The cocktail list includes exceptional offerings like Miller Thyme (Martin Miller's gin flavored with fresh thyme from the restaurant’s own garden. Read more.
Started with the house-cured salmon. great flavor. but salmon should have been sliced thinner. Entree thyme roasted pork belly. simply amazing. must have.
Fresh thyme and rosemary complement the already robust flavor of thick-cut beef chunks in the Steak and Stout pie. A subtle onion and mushroom combo confirms it: this pie is comfort-food central. Read more.
Try the Lamb Chop - New Zealand lamb chops, grilled and seasoned with thyme, garlic and shiso seasoning. They are really good. Get as and app or entree
Try the Marinade Duck Breast - Soy, sake, green onion amd garlic marinade with pickled serrano and shallots mixed with japanese mustard. Ponzu drizzled over the top.
Eating the Uni is like having sex with the sea Read more.
Yummy veggie options! One of our favorite places for takeout. Delightful owner who deserves your support! Across the street from Alon's and around back down steep drive. Great neighborhood secret!
The offerings at Casseroles range from the classic (chicken divan) to the unexpected (Brussels sprout and fennel bread pudding), with a few brunch items and desserts rounding out the list. Read more.
Apparently, Jell-o, spinach, cottage cheese and celery are made to go together, and they make for a vibrant and refreshing dish that's especially welcome on a warm summer day. Read more.
Crab cakes. Yummms! Southern Harvest cocktail, the friendliest cocktail intown. Bow tie pasta, come hungry.
Sunday Brunch 9 AM - 3 PM! Our Side-Walk Patio is perfect to start off your Sunday with House-Made Bloody Mary's...
Happy Hour @ the Bar Every Day from 5 to 7! All Small Bites & Flatbreads are 50% OFF with a Drink Purchase...
Try the Krog cocktail! Light and refreshing. Great meat and cheeses. The beef carpaccio was one of my favs.
Tucked into its own corner off Krog Street, small plates of Spanish-style tapas are elevated to Kevin Rathbun’s standards. Hunks of meat are carved right behind the counter for the “carni.” Read more.