Excellent fish tacos, blackened catfish, and the fish stew is wonderful. Their steamed shrimp are always jumbo size and excellent quality. Oh and you must order the fried okra when it's in season!
Mango chicken, Bangkok chicken, Panang curry, Thai iced tea, coconut chicken soup. Lunch specials are dynamite too.
Crave from the Grave: You can't go wrong with any of the entrees cooked in the large Chinese wood fired ovens. Personal favorite is the Pork Chop Hawaiian.
Don’t mess with greatness. Theirs is the original Mai Tai, and it’s on CL’s list of100 Dishes to eat before you die. Read more.
I am not a big veggie roll person but they have the best veggie roll. Fresh vegetables and fresh fish. Go for lunch
West-meets-East with entrees such as grilled steak and desserts such as creme brulee. Read more.