The house-baked hoagie rolls set the foundation for a parade of provolone, mortadella, salami, and porchetta rubbed with chiles, fennel, and orange zest. This Italian sandwich is glorious. Read more.
The cauliflower-eggplant bánh mì is served on a crusty roll and includes cilantro, jalapeńo, pickled carrots, daikon, and spicy chili-lime mayo. It's the tastiest vegetarian sandwich around. Read more.
Mortadella mousse at Seven Lamps — it’s mouse, it’s sausage, it’s sausage-mouse and it’s one of CL’s 100 dishes to eat before you die. Read more.
The homemade 20 yolk tagliatelle with mushrooms and butter sauce was amazing. Nix the kimchi if you're vegetarian. And get The Confessor to drink-- delish.
Chef Bruce Logue's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage. 2013 Best of Atlanta Critics Pick. Read more.