The chicken dish was great! I suggest that you either get the lemon pepper chicken or the orange chicken both are great! It's Italian style seating so, you just have to find a seat wherever you can
Rubbed with salt and seasoned with olive oil, chopped garlic, and wild oregano, the Sorrento lemon roast chicken at Gio's is a divine, aromatic version of the Italian dish. One of CL's 100 dishes. Read more.
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. Read more.
Great staff. Eggplant and its sauce are light and amazing.
Yummy Gnocchi!
Omg, this place is divine!!!! It's not in the best section of town, but I still felt safe. Just be sure to lock your car. A Yeats, the food, the service - amazing! A true hidden gem.
Brunch is amazing and reasonably priced! The french toast and smoked salmon crustini were out of this world.
Unassuming, yet full of heart, this underrated Virginia-Highland jewel is where you go when you crave simple Italian food done right. The Monday night pasta special ($10) is a deal. [Eater 38 Member]
GET the strawberry crostata... Do it. It's my favorite desert. Anywhere. Ever.
This place is awesome. the Porchetta and the bolognese are to die for ....friendly staff, hands on owner.
i found new type of this food in http://mihansites.ir
Amazing service but the food was average.
sit at the bar and get the bruschetta 'banh mi' and the black spaghetti. amazing.
Chef Bruce Logue's imaginative, made-from-scratch Italian cooking will leave you swooning. Find true love, try the black spaghetti with shrimp and homemade sausage. 2013 Best of Atlanta Critics Pick. Read more.
Great Food! Amazing Service! I hope this place sticks around.
Ricardo Ullios "flagship" Italian restaurant; great pasta, and Barbera wine are my usual guilty pleasures. -Hector Santiago, Top Chef
seafood entrees - seafood risotto
We didn't know someone could love chocolate soup so much. Get this while here. Read more.
Everything is good here! Try the chicken and the octopus salad. Make reservations otherwise it will take you forever to get seated.
Don't be surprised if you become completely overwhelmed by the number of amazing choices on the menu!
Absolutely scrumptious. The ice cold crab appetizer (in black truffle oil) is a MUST as is the lobster bake on garlic bread. I want more!
In addition to the restaurant, they have a coffee bar, freshly made pastas and sauces to cook at home, as well as a great selection of olive oils and other Italian products.
Cheese and Charcuterie board amazing, the food was ok, deserts are good.
Grab a home-made sauce & a salad from the fridge, then select a delicious pasta (2 portions for more than 2 people) and treat yourself to a feast at home. You can pretend you made it yourself!
The wine list here is excellent. Try the Gavi do Gavi by La Scola. And the food is great. I highly recommend the farfelle past with lobster and wine sauce. It's great!
Seafood risotto, Sea Bass, and Almond gelato
"The Italian restaurant in the little yellow house" offers up traditional dishes and an excellent wine list from the Italian-born brothers that run the place. Try the grilled octopus appetizer.
The Eggplant Rollini and the chicken picatta are out of this world people! And please make sure you try their Tiramisu!
Bring a big appetite!
Buy one pasta dish take another home for free.
Had appetizer, salad, meal, wine, and dessert. It was just all amazing. Service was excellent too.
Fried goat cheese is amazing!!!
Food was average. Too many other great Italian spots in Atlanta to head back to Portofino.
Fantastic! The Calamari special and the pork shank are must haves!
$5 bloodies with $3 refills. And they're actually good and spicy! Adam the bartender is nicest one around. Highly recommend!
Mussels were great and the small fettucine was yummy and very filling.
The pastry chef, Jonathon, makes an amazing dessert, toffee pudding. It's really a light, wonderfully flavored cake.
Pillowy gnocchi is slightly browned and crisped, and then tossed with the season's freshest goodies. Read more.
The crunchy, orb-like crab fritter with its yielding ultimate-crabcake center now gets a base of slick, marinated zucchini with a few threads of pickled red onion. Read more.
Ma favorite restaurant! Always a great experience! ❤️
Georgia peach martini , spinach salad with mushrooms and goat cheese, salmon with seasonal vegetables and a side of risotto , and to finish creme brûlée everything with a glass of German riesling .
Garlic bread pizza, arcini rice balls, Brussels sprouts! Also burrata salad is yummy; pizzas are fantastic
Meatball flight & Pizza 👍🏽👍🏽
Lovingly made in NYC, CHI, SEA & LA