Wil E.: Took the chance and stopped by after much debate. Can't believe how amazing it was! The mozzarella sticks are absolutely incredible. The meat pizza was well up to par. Highly recommended.
Melissa Harmon: Try the Eggplant Parm! It's great.
Spencer Howerton: SUPER place for great food, great atmosphere, really good people. Merrimon/North side has always maintained a sense of "community" found here. If you are a die hard Italian food lover you must go here
Leland Edwards: Excellent! Food and Service! Southern Home cooked at it's BEST!
Jeff Walker: Ray Ray... Uh Mayor Ray Ray. Good is yummy here.
Dolores Loudermilk: Chicken and waffles were average (waffle very floppy/not crispy if you're into that). It wouldn't kill them or make it less cool if they cleaned the whole place a bit better.
Charles Moore: Had the lobster, shrimp & scallops and it was goooood!
Pinky: This place has went down hill. Was seated, then waited 23 mins before I had to go get the hostess. Lobster bisque=cheese dip. Crab legs=no meat. Mashed potatoes= lumpy, bland paste. Go somewhere else!
Judy Crompton: Endless shrimp is awesome!! The server Paula and Megan are the best!!
Gluten Care-Free (Jenny Rielle): Some of the best sandwiches in town, try their signature Cheerwine BBQ sauce. GF bread is available for all sandwiches.
Timoteo: Only late night bar in Biltmore besides TGIF
Rebecca Collazo: Awesome food, delicious libations and amazing bartenders. I highly recommend this to anyone!