1. FIG Bistro
8.4
18 Brook St, Asheville, NC
French Restaurant · 10 tips and reviews
Allison Leach: Fig is intimate with less than 36 seats. Reservations are strongly suggested. Their menu is seasonal. The mushroom risotto is a must have if you love truffles.
Appalachian Vintner: Love these guys! An Asheville staple stop for truly great food and a very inviting, quaint atmosphere. The Duck breast is ALWAYS properly prepared and the wine is reasonably priced & well thought out.
Jeanette Anderson: The egg salad with dill and smoked salmon was excellent.
5. Olive Garden
7.6
400 Airport Rd, Arden, NC
Italian Restaurant · 16 tips and reviews
Pamela Stevenson: Good food as usual. Our server josh did an excellante job!!!! Try the crispy four cheese risotto , it is good!!!!!!
Dianne Ball: Soup, salad, and Bread sticks! Absolutely love it! Zuppa Tuscanna is over the top. 💜
Theresa Cox: Soup, salad and breadsticks are awesome!
Jeri Bella: The Greek salad, gnocchi night, house made lemonade, its all good here ❤️
Melissa Harmon: Try the Eggplant Parm! It's great.
Spencer Howerton: SUPER place for great food, great atmosphere, really good people. Merrimon/North side has always maintained a sense of "community" found here. If you are a die hard Italian food lover you must go here
12. Pomodoros Cafe
7.7
75 Long Shoals Rd, Asheville, NC
Italian Restaurant · 12 tips and reviews
Doodle Divas: Bolognese with spaghetti rocks. Caesar salad has a perfect tart little kick to it. And the chocolate mousse is perfection! Request last booth on left side with view of patio and Long Shoals.
Chuck Campbell: All Italian food is great!
Jean-Pierre: Calamari was amazing. Banana pepper and lemon with it is super delicious. I had to lasagna, the wife had the truffle ravioli. both were super tasty and half off wine bottles today.
15. The Market Place
7.6
20 Wall St, Asheville, NC
New American Restaurant · Downtown Asheville · 18 tips and reviews
Marc Vittoria: Definitely try the Mac & cheese, the everything seed bread, house made pickles and the PEI mussels. The mac was super cheesy and creamy. The sauce the mussels came in was awesome.
Brian Finn: Hmm..Market Place served some of the best food and wine I've had in a long time. We ate late though and had a really awesome waiter. It was a perfect birthday night. Maybe different when it's packed.
Bryan Shepard: Been at the table for over an hour and still haven't gotten our food. If you want a looooong night out enjoy. If you want what I would consider normal service. Bypass this place.