My picks: patatas bravas, chickpeas, tofu. Meatballs are also nice, and the candied pecans on the salad are worth it.
The meatballs, butter lettuce salad, chicken & hangar steak were all perfect. Free homemade bread delicious as well.
We had the gnudi (outstanding), asparagus (lovely), mushroom cassoulet (light yet hearty), grouper (sublime), duck (superb), and then there was dessert... everything was amazing right down to coffee.
The cooking reflects the taste of a NC native who isn’t afraid of seasoning his work with outside influences: Rhubarb’s popular lamb ribs, for instance, are racy with a collard green kimchi. Read more.
Awesome Italian Fine Dining in a hip, modern setting. GREAT cocktails and wine list too! Tell Bryan I sent you! Read more.