The 9 Best Italian Restaurants in Anaheim

Erica Jackson: Scampi Parmigiana and their sangria 👍🏾

Michael J southbayfoodies.com: Meatballs and the pebble Franciscans.

steve clarke: Not the eggplant - avoid it

Brian Park: Great Food for the prices Delivery available. Their pizza is hearty and fulfilling, as well as their Calzones. Great change from the over produced commercial joints.

Chad Adams: Try the Old Town Canneloni

Melissa Sajid-Briceno: First time here. Came on a friends recommendation. Huge portions, decent service, and good food! We would definitely eat here again.

Joelle Machado: Delicious Gluten Free Pasta here!!! Shrimp Scampi was great! Also brought Gluten Free bread to the table :)

Tim Rillahan: Very good meal. I think people complain because it's not Chef Boyardee.

Carolina: Consider getting the World of Color package! Make reservations in advance. It's $30/ea for a delicious pre-fixed three-course lunch menu & VIP seating for the first show. Dinner option avail too.

Eileen Marie: You can't go wrong with anything, I usually opt for the fish special. No bar, but a glass of champagne or chianti on the patio is always nice, and the owner Vittorio will make you feel like family.

Brad Pearson: The best Italian food in North OC! Very friendly staff and the service is great!

Fatmah B: The food was delicious it felt authentic and fresh and full of flavor , definitely would be a favorite.

Shikamaru Nara: Nice restaurant, fast servers plus the pizza is amazing! The leftovers tasted just as good as when it was fresh

mark g: Wear a sweater.. it's so cold in here that my naples are hard

Meiling Huang: Try the calamari. It's not overly battered and quite tasty.

Pepperdine University: When you go, say hello to Georgina. She's almost always the sole server.

Melissa LaRocca: Best place in Disneyland to load up on pasta before Half Marathon Run....

Norma: awesome chicken Alfredo! really good!

Gabe Casanova: The sandwiches and the pizza are very tasty. This place has been around since the 60's. So good

Jack Scalfani: Go next door and get all your Italian imported food. Fresh baked bread, pizza dough, sauce, deli meats, etc.

Kurt Miller: WELCOME BACK, CORTINA'S ITALIAN MARKET AND PIZZERIA!

Diona Allen 🐶💜: Garlic knotts and wings are a must :-)

Tessa Williams: Margherita pizza and garlic knots!

Richard Hong: Cinnamon knots are the bombs

Jacqueline Riddle: Everything we tried was amazing! The lobster ravioli and chocolate banana tort were the best.

James Grasty: Most of the reviews must have been done by whiny lil bitches. This place s nice, affordable and close to where ya gotta go. Two enthusiastic thumbs up

Arpan Bajaj: Gnnochi!!!!! Soooo goooi