The 7 Best Places for Sweet Chili Sauce in Albuquerque

Cate Petot: I love their happy hour drinks

Emerald McDaniel: I am still in the search of any place that has some really good chili cheese fries. I love their breakfast burritos, they're medium-small, but they're good.

Shannon G: All American dog with a cherry limeade!!

Little B: Weren't very friendly...

Hannah Shotwell: Cheesecake, fried mac and cheese, avocado toast, garlic toast.

Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....

Esther Montoya: Green Chilaquiles with Carnitas and eggs.

cynthia chavers: Great vegan food! Try the orange chiken

Dominick Martinez: The Thai iced tea is so delicious that twice now have I consumed the entire $2 beverage in one gulp. Oh we'll it's worth it

Lindsay Reed: Amazing food. I am here for a week and will be there every day to try new things. Cashew "chicken" for lunch and steamed dumplings and ginger "chicken" for dinner today. Yes twice in a day lol.

R James Weiss: Food is really tasty. Had them to add medium spice to my dish. Everything done to perfection along with the flavor. The price was in line with the food and service.

lt goodluck: Best dim sum in the city.

Brendan Gochenour: Not very fresh

Ingrid: Some of the best sushi in town. Try any of the chef specialty rolls, they are all delicious and enough to feed two people. Monkey balls and green chile cheese eggrolls are great too.

Caitlin Woodall: Lady in Red Sushi roll, Paul's roll, and New York roll yummy! Monkey balls and tempura excellent choices for pre-sushi bites.

Michael Sherwood: Gotta try the Fat Max Roll!

Mark Ryerson: Really enjoyed the green chili cheeseburger and Marble wheat beer.

Lauren Kovarik: The name dose not live up to the quality.

Brian Murray: Happy Hour 4-6 everyday and CANNOT be beat! $2 beers and $1.50 sliders!