Mike Roberts: Saturdays only buffet; have to get the potatoes stuffed with chicken! It's served with line marinade onions! Half chicken is amazing with 16hrs marinade #ABQ chimichanga is amazing!
Rafael Martinez: Try the buffet on Saturdays 12-4pm! Chicken & potatoes done right!!!
Mark Berge: The chicken stuffed potatoes are fantastic! The best thing is the awesome staff! Everyone was very welcoming and quick to offer suggestions and service. I will be making this a regular lunch stop.
StarGirl11: Some of the best BBQ and potato salad out there. Go on the weekend to try their prime rib.
Anthony Garcia: The baby back ribs, cream corn, and potatoes are killer! Free bread with purchase too!
kilo: Moist Brisket is so good, delicious fatty edges and spots of char. Half pound, pieces of bread, plus a side is enough for a meal
Tessamaria Crump: Rock Shrimp and crab claws r delish. Med is spicy enough and I like spicy. Get enough corn and potatoes in your boil. So so so good. Bibs included.
Raquel: The crab legs, corn, potatoes, sausage with medium down and dirty sauce.
Greenchile .: Pound of shrimp boiled with delious seasonings, add corn, potatoes, sausage if desired.
8. Relish
8.6
8019 Menaul Blvd NE (at Vermont St NE), Albuquerque, NM
Sandwich Spot · 12 tips and reviews
Tim Vanderburg: Best sandwiches in town! Get the Lobo, or the Albuquerque Turkey! My kid loves the grilled cheese, and we ALL absolutely LOVE the potato salad!!! Do not pass this place up!
Mauro Kemmerer: Everything is delicious here! But try the slaw, it's amazing and always sells out.
Kelly Ozment: Holy shit why is my sandwich $10?
Bill Barnes: Best potato salad ever!
Bill Barnes: The BBQ here is so good, My parents have taken me here since I was a child, and I still try to make it here as often as I can. Try the potato salad.
Jacqueline Martin: Love the food here! Go here for Lunch every few weeks. The pulled BBQ Chicken, yum. Best Collared Greens in town!! Cheezy Mac!
Jessica Beavis: The corn, potato, and bacon soup is seriously great, and their salads are always delicious!
Beth Urrea: Asparagus risotto and beet salad. Delicious.
Beth Urrea: Salmon, spinach and cream cheese frittata on arugula.
John Gonzales: Try the Western Hashbrowns. Chile, cheese, and restaraunt crispy hashbrowned potatoes for under three bucks.
Bianca Peigler: WeCan't make a trip to ABQ without grabbing grabbing a breakfast burrito... Maple bacon, hash browns, egg, and green chili wrapped in tortillas made fresh VB! 🤤
Jaime Poncedeleon: My friends are all like 'try the ribs' and I'm all like naaah, I don't do ribs from a drive thru joint.I tried the ribs.They were awesome.Try the ribs.