The 15 Best Places for Soy Food in Albuquerque

Michael: Soy chicken nuggets are awesome

Alexandra Higgins: The soy chicken burger is fantastic. And the creamy chicken and orange chicken... Actually everything on their menu is amazing. And all vegan.

cynthia chavers: Great vegan food! Try the orange chiken

Priya Prabhakar: Garlic pepper soy chicken, pineapple fried rice and Coconut ice cream!

Alyx Hodges: Mmmm, Freshy Rolls...

Damon Toal-Rossi: It's not really chicken!

Adam David Bencomo: Try the Chinese Crunch Salad with BOTH Asian Sesame dressing & Ranch dressing. Goes best with either Crispy Chicken or Tempura Shrimp, but the Soy Chicken is also awesome.

Grace Faustino: Always get the Spanish Frittata with spring greens...

Cherish: Red stuff! Mmmm

Vikas C: Lovely food and the chef Philip is awesome. Try the teriyaki chicken

Jose Perez: Sushi rolls were great. Kid's beef teriyaki dinner was almost as large as an adult teriyaki dinner, which had so many little extras like fried vegetables and 4 small sushi rolls. Best in town!

Kevin Stroup: Japanese scallops

Michelle Rose Domb: Crazy-delicious banh mi, Pho, Vietnamese rolls and spring rolls

Courtney Elliott: The pho is delicious!

Emily: The pho was incredibly satisfying. Everyone left happy.

Tessamaria Crump: Red Curry is amazing. Tom Kah. Pad Thai! All YUM

Johanna H.: Everything is amazing. Try the trout salad, pad thai or any of the Thai curries.

Billy Bellmont: Pretty much everything can be made vegan if you ask.

Matthew Wieland: Everything is good. Orange Delight is my favorite. Most dishes are 3 course. I suggest the salad option.

Matthew Ayoub: When asked if you want steamed vegetables or the salad, pick the salad! The dressing they use is simply...amazing.

Erik Newland: Best Drunken Fried Rice in Albuquerque! Ask for it extra spicy if you can handle the heat! Read more.

Amalie B: Double meat beef bánh mì is THE best.

Michael Borin: Thai Iced Tea with Korean beef and broken rice is great. Owners are friendly and welcoming.

Sandro Lopez: Good food, good service.

Deborah Sutliff: Decent sushi (and I lived in Japan and love sushi). Staff was responsive though busy. Short staffed, as so many places are these days.

Daniel Alonzo: Ask for a Tiger Roll! Its not on the menu but its outstanding. Grrr!

River Watson: The Dragon roll is my personal favorite! Especially good for people who are scared of raw fish.

Jennifer Trujillo: Lobster tempura roll, always amazing!

Rich Cederberg: Try the Tiger roll, it's always yummy!

Christa Otero: Hands down, one of the best sushi places in Albuquerque!

Susie Harris: The scallion pancakes, beef & garlic, and beef with water chestnuts are amazing! Make sure to get some 'crispies' for dessert, delicious?

Su: The yummy yummy roll rocks!

Chris Gensheer: Nothing beats the Hawaiian Roll

Kate Riley: Best hamachi in town!

Princess Tigerlily: You have to ask for the Miso now :/

Michael Dunn: Lady in Red is the best! Don't forget to ask for your own chopsticks! They assign you your own pair :)

Tabitha Britton: Best potstickers.....and the tuna rolls. Yum in the Tum

P S: Coffee Chicken is amazing. Great service.

Morfus: Try their tuna rolls, they are delicious!!

Sara J: Great place to go for birthdays. Free green tea ice cream and a fun way to say happy birthday. This is by far the best sushi in town.

Amelia: The burrito roll is fantastic, as is their lobster roll.

Heidi Webb: New Mexico (Green chili) roll is a must have!

Angie Martel: Super Crunch, TNT, & Green Chile...all phenomenal!!!

Lauren Kovarik: Fun atmosphere with the sushi boats!

Simone Cooper: Four words: green chile tempura roll!