The 13 Best Places for Sorbet in Albuquerque

Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

Robin Bartlett: The lime me is my favorite. Sweet & tart all in one!

Clay Watt: Great stuff, Orchard Berry every time

Jessica Stanton: Lemon icebox pie FoYo. WOW

Len Romano: Great little cafe. Fresh food, good ingredients, delicious.

Brenda Pace: Yummy food with nice vegetarian options

Dana Herrera-Jennings: The Lush French Toast is incredible!

Admiral Duke: Menchies is evil. In a really great way. A huge selection frozen yogurt with an insane selection of toppings and a no nonsense customer rewards program. Awesome place.

Shelly Valenzuela: The pumpkin is awesome!

Raquel: This is my new addiction❤

Chris Weller: This is hands down the best frozen yogurt in town! they use real cultured product, & high quality ingredients. if you tried frozen yogurt somewhere else - you haven't tried Olo!

Santi Romero: ^ retarded Foo. Its nob hill

Matt Mehne: Personal note: take it easy on the chocolate chips

Dario Gonzales: Great happy hour! Hoisin BBQ Ribs and a Marble Red if they have it!

Diana Tourville: The salmon was the best I have ever had. New favorite restaurant

Christopher Davies: Creative cuisine & amazing service.

Darin Wade: Great place for a romantic dinner. You have to order the artichoke for an appetizer!

Avery Smith: Best dinner ever

Irby: Try the Hartford Court Russian River Pinot Noir or the amazing Archepel red wine blend with any of their amazing entrees.

Vicki Stetson: Seriously, THE BEST PIZZA in town. Great thin crust slightly charred. AMAZING fresh local ingredients. My FAVORITE!!!

Andre Jackson: Everything is amazing at Farina!

Erika Beck: It was really good,The food was wonderful.

JessC ⚓: Wonderful local juice bar!! Ingredients in my smoothie were fresh, not frozen, and absolutely delicious! They also have froyo.

patrick robert: Be careful when parking, the manager will have your car towed.

Chris Fontenot: Super nice, patient people here. Went out of their way to help us decide on a custom drink that wasn't on the menu.

Brooke Jorgensen: Get the artichoke as an appetizer, and save room for dessert! :)

Hailey Roy: Great food. Lived the scallops!

Julie Costales: GREAT FOOD!

Darlene Fiske: Now that I've eaten the sweet corn cake I can say I've truly lived.

William D: Awkward place to confront your DEA Agent Brother-In-Law about your meth operation... Even more so with that acne riddled teen pushing the table side guacamole... Just Plain Awkward...

donna Jo: False....2 stores still open. Winrock and Cottonwood.