The 9 Best Places for Sopas in Albuquerque

Andrea Abeita: Tamales and stuffed sopas are a must. Also I love the Spanish rice.

Kirstin Sainz: Tamales and Stuffed Sopa's 😍

Malcolm Alonzo: Carne Adovada Burrito. Green Bean Tacos. Stuffed Sopas.

Bryan Brewer: Enchiladas and sopas

Dr. Tracy Skipp: any of the enchiladas (flat or rolled), and my favorite the beef & bean stuffed sopa's! red or green, does not matter!!! home-style cookin'! 😍

Nicholas McCray: Get the Christmas chile!

John T: Carne stuffed sopa was off the hook!

Leah Brandtner: The carne adovada sopa is fantastic with both red and green chile. Mary and Tito's makes all of their chile from scratch, and it shows! Delicious!

eric bornemann: The stuffed Sopapillas and adovada are fantastic in this timeless and classic restaurant - perfect for on you way to or from the airport!

David Casey: The carne adovada stuffed sopa is great!

Shelby Jones: Tacos, enchiladas, and stuffed sopas! All amazing!

Velia Amparo Rivas: The Rellenos are good, and the Watermelon Margaritas are great!

Sher Collins: A must visit in Old Town! The sopas are huge! Save room for them. Yummy with honey. Our refried beans were slightly under cooked but the rest of the meal was delish. (4 of 4 petals via Fondu) Read more.

Jimmy Mac: Ordered the green Chile chicken enchiladas. They were Awful! Tasted like the tortillas were rolled raw without cooking first. Also, I think their Sopas are heavy and doughy. Blech!

Tony T: You'll love the sopaipilla's with honey :)

Dean Hardwick: Most everything. The breakfast burrito smothered in red (hotter than the gren chii) or green chili is feast for breakfast. Love the NM flavor.

Estevan Tafoya: Their breakfast burritos, specifically with bacon and green, are like heaven inside a delish fluffy buttery tortilla of goodness. Definitely one of the top breakfast burrito places in town.

Danielle Perkins: Brisket tacos!

Leslie Driskill: Some of the best New Mexican food I’ve ever had! Can’t wait to return next time I’m home.

Offbeat L.A.: This particular exterior was used as a filming location in three “Breaking Bad” episodes. This sign was restored in February 2015 to appear as it had when it was new.

Offbeat L.A.: Opened by Andrew Garcia in 1975 on 4th St & Mountain Rd. Serving New Mexican cuisine, it has since expanded to 7 other Albuquerque restaurants, including this one located on Route 66 (Central Ave).

Christopher Roy: Chocolate cake a must!

Marie Jiron: Your first visit, you get a free Natilla. Mmm good.

Terry Teller: This restaurant uses Bluebird flour! Any Navajo knows that Bluebird flour makes the BEST frybread!! That means the Indian Tacos are aunthentic here! :-D