The 11 Best Places for Sausage Patties in Albuquerque

Steve: Ask about “backstage kitchen tours.” That’s what the sign says.

Tia Moreno: I came here today for the first time and I loved everything about it. The service and workers were incredibly nice and very helpful. The food was amazing as well

Casey: Frito pie burrito, need I say more?

Vicki Stetson: Always great for breakfast!!

Estevan Tafoya: Their breakfast burritos, specifically with bacon and green, are like heaven inside a delish fluffy buttery tortilla of goodness. Definitely one of the top breakfast burrito places in town.

Danielle Perkins: Brisket tacos!

Estevan Tafoya: Food that's prepared fresh and fast. Their breakfast burritos are my favorite item on the menu. Grab two of these before work and you will have a good day guaranteed! The drive thru makes it easy!

Emily H: The original Christmas (half red child and half green chile) Papa’s plate was amazing and enormous. I liked the green chile a bit better, but liked being able to try both

Nacho D: Crazy big portions. Split a plate or Great for those w huge appetites! Feel free to wear pajamas or sweats.

luke davis: Order the sweet roll GRILLED! nom nom nom

elyachan: The papas are delicious (and huge)! Share an order, or have some for breakfast and fabulous leftovers the rest of the week!

Shannon Coyne: Come hungry because the servings areHuge.

Joe Sierra III: This is the best! Breakfast in Albuquerque!

Leslie Driskill: Some of the best New Mexican food I’ve ever had! Can’t wait to return next time I’m home.

Offbeat L.A.: This particular exterior was used as a filming location in three “Breaking Bad” episodes. This sign was restored in February 2015 to appear as it had when it was new.

Offbeat L.A.: Opened by Andrew Garcia in 1975 on 4th St & Mountain Rd. Serving New Mexican cuisine, it has since expanded to 7 other Albuquerque restaurants, including this one located on Route 66 (Central Ave).

Rhead S: Go on Wednesday and get a Free slice of pie.

Crystal: Wednesday is Free pie day!

Fabian Yanez: Wednesday pie!

Susie Nieto: This is definitely one of my favorite restaurants. I have loved everything I’ve ever ordered. The wait staff are friendly and very attentive!

Sonia Rodriguez-Ortega: Get the green chili instead of the salsa.

Juan Diego Chávez: Two words: CARNE ADOVADA :-)

Brooklyn Love: Love the meatloaf sandwich. It's one of my favs here.

Linda DeVlieg: The green is just right, especially this time of year.

P J: The huevos rancheros with green chili are to die for.

Michael Warner: Breakfast was top notch. We ordered the carne adovada & eggs and the huevos rancheros. Both were really really good. The green sauce is spicy and awesome

Irby: Try the red chile and/or green chile stew. Truly amazing flavor and great spice!

Heather Wess: The great food is overshadowed by the extremely poor customer service. Unfortunate, actually.