The 15 Best Places for Salami in Albuquerque

Adam Kovarik: Just had the mozzarella sandwich - added salami and had them warm press it! Awesome!

Stirling Morris: Always fresh and local food; the breakfast burritos are the best; great gluten-free and dairy-free options Read more.

Jesikah Lehouillier: The prosciutto and fig salad is great. Also the Croquet madame is one of my favorites!

Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.

Fabian Yanez: Food and service are excellent.

Joshua Gabaldon: Service was great, way too long of a wait for below average food though.

Chris Montoya: Best Potato salad with the juice of pepperocini pepper from drink counter added and mixed in. Love it with meatball sub!

Nate Gempesaw-Pangan: Damn good sandwiches!

Brooklyn Love: Best Sandwich I've had here in Albuquerque

Mauro Kemmerer: Everything is delicious here! But try the slaw, it's amazing and always sells out.

Kelly Ozment: Holy shit why is my sandwich $10?

Olivier B.: It's very busy during the lunch hour. Be prepared to take your sandwich elsewhere to eat it.

Susie Nieto: I highly recommend the Red Chile Cream Pasta. So delicious! I love this place, never a disappoints! 😋

Lois Losey: Great food!

Heidi Webb: I never pass through without having the Four Seasons pizza. It sounds off but order is quartered and enjoy salmon, pancetta, artichoke and mushroom wood fired pizza. Really the best.

Michael: Pizza was excellent! Loved the 505!

Liz Chavez: Ranch dressing is a must have. Grab a bottle to take home.

Joshua Gabaldon: Pepperoni green chile pizza! Any sub

Jacqueline Martin: What is there not to like? Everything is great always and super yum! Love this place!

Sean Anthony: Green chile pizza is amazing

Adam: Call in ahead of time to have your order ready when you arrive. The Dions special is great too!

Marie-Aude Preau: I buy meat for my dogs. They especially like neck pig bones, pig feet, chicken neck, chicken liver, lamb heart, lamb liver and anything else that's different.

Dr. Tracy Skipp: the best fresh from the farm store in ABQ!

Mathew Blanchfield: One of the best places to shop in Albuquerque.

Chris Davis: Wonderfully authentic Italian. Amazing proportions and excellent/friendly staff. Had the stuffed chicken and Brussel sprouts. It was amazing! They also take you on a tour through the kitchen!

Eric Garcia: Meatballs as big as your head!

Garrett McDonnell: Order to share. There's no way you can finish a plate by yourself!

John Butare: Love the atmosphere, craft beer, and the food. They have a dog friendly patio as well.

🌎 JcB 🌎: Naples Calzone was great. Very good beer selection.

Lois Losey: Great Pizza and atmosphere!

Adri Bryan: Pizza is amazing, salads are the best and Ranch dressing is to die for. Will buy a bottle to rake back home.

Brooke Jorgensen: Best ranch in the city. I would put it on anything I could! Customer service inside is the best! Very clean too!

Naomi Gillean: Try the Gourmet Chicken salad!! Amazing!

Jessica Beavis: I love the Omega salad. So delicious.

Alyx Hodges: The Arugula Duck salad is VERY good, and Big! Husband and I both had a cup of soup and split the Arugula Duck. STILL stuffed. VERY good!

Jake Rodar: Love the Abq Vinaigrette just like Santa Fe. You know it's good when your kid with strep throat wants a Kale Ceasar salad over pizza.

Patrick K: Best Bakery in ABQ!!! Amazing sandwiches. friendly service. pet friendly on patio.

James: Breads. Pastries. Coffee drinks.

BBQSteve: $1 Kids meals on Saturdays and Sundays!

Lindsey Dominguez: Good food, really slow service, nice employees

Biffy Grace: Try the original!

Susan King: Great service & food! Filet was ordered medium & actually was served medium! Green beans were still crispy (not limp)! Great wine selection.

Patti Macomber: Happy Hour 3-6pm 7 days

Dee Dee Ball: Moscow Mule is delicious !