American Restaurant · Uptown · 11 tips and reviews
Fabiola Elizalde: Everything si incredible, Louisiana, 4 chesse pasta and obviously the caramel and banana chessecake aré delicious!!! The only bad thing is american coffee is terrible....
Esther Montoya: Green Chilaquiles with Carnitas and eggs.
Bee Chamcharatsri: Great food!! I would go back - a good place to go on dates
Daniel Trillanes: Good food, great show, friendly staff, it's a good time!
Susan Cooke: Will not return. Been going 30 years, was horrific cooking performance for my youngest Birthday. Not even an apology from the Management. Rude
MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.
2200 Menaul Blvd NE (at Princeton Dr.), Albuquerque, NM
American Restaurant · 54 tips and reviews
Chris Hart: Delicioso baked goods made from scratch daily, the scones are perfect. If you havent been here, do yourself a favor and stop in just for the pastry case
Linda DeVlieg: The green is just right, especially this time of year.
P J: The huevos rancheros with green chili are to die for.
Mr. Boo: The steak and filet hibachi meals are a great value--enough for two--and can be split. The meat is tender and expertly cooked. I really like this place.
Martina Perea: The lava roll will make you cream your panties!
Laura Morgann: our cook kept making "made in china" jokes. 10/10 great service.
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