6001 Winter Haven Dr NW Ste M (at Montaño Rd NW), Albuquerque, NM
Italian Restaurant · Taylor Ranch · 4 tips and reviews
Gayla Reese Walsh: Recommend the pizza, flatbread and pasta ala gricia (all very flavorful). Skip the bolognese pasta (boring). Bar area is best - long counter area to sit at and many tables.
Fabian Yanez: Food and service are excellent.
Joshua Gabaldon: Service was great, way too long of a wait for below average food though.
Heidi Webb: I never pass through without having the Four Seasons pizza. It sounds off but order is quartered and enjoy salmon, pancetta, artichoke and mushroom wood fired pizza. Really the best.
Lois Losey: Great food!
Susie Nieto: I highly recommend the Red Chile Cream Pasta. So delicious! I love this place, never a disappoints! 😋
Sushi Restaurant · Taylor Ranch · 12 tips and reviews
Nikin Patel: Zucchini special is the best if you are looking for something lite and fresh. I also recommend the Pink Lady Roll. If you want a little heat get the Heart Attack. This is the best sushi in town.
Rich Cederberg: Try the Tiger roll, it's always yummy!
Christa Otero: Hands down, one of the best sushi places in Albuquerque!
Alan H: I only tried the delightful enchiladas (“Jealous Fork”)! Vegan, GF, and keto friendly options are available! The owner and staff were SO friendly and knowledgeable. Try the Pasilla chile sauce!! A+++
Donald Burns: Creative menu that delivers with awesome food! Best new restaurant in Albuquerque!
Dan Gerbarg: Burgers are normally not my jam, but the fig forkers make theirs with tri tip brisket. I learned it from miles the cook. He’s a cool guy. He plays drums.
MICHELE SKARLUPKA: Big Night Out lot of food, Spinach Artichoke Cheese Fondue, Coq au Vin, California Salad, Flaming Turtle, 2 to take home champagne flutes, and of course chocolate covered strawberries.